Simple, fresh and
raw, this Moroccan kale and carrot ribbon
salad holds up well
at room temperature and even benefits from being made ahead of time, which makes it a great choice to pack for
lunch.
Get enough fiber (example: a fiber - packed morning smoothie, a lentil
salad with arugula
at lunch (YUM), an apple with almond butter, and meat and roasted veggies with avocado and
raw kraut will usually do the trick).