Not exact matches
2 ripe avocados, peeled, deseeded, and cut into large cubes 2 ripe tomatoes, coarsely chopped 2 or 3 fresh serrano chiles, seeds and stems removed, minced 1/2 bunch chives, minced 1/2 red onion in rings or a leek for a stronger
flavor Diced carrots, celery, and
raw squash to taste (optional)
Light, melting, with a mellow chestnut - like
flavor,
raw red Kuri
squash is totally surprising in this seasonal salad.
2 ripe avocados, peeled, de-seeded, and cut into large cubes 2 ripe tomatoes, coarsely chopped 2 or 3 fresh serrano chiles, seeds and stems removed, minced 1/2 bunch chives, minced 1/2 red onion in rings or a leek for a stronger
flavor Diced carrots, celery, and
raw squash to taste (optional)
I don't typically like
raw squash but I really love how this pepper pesto infuses in to these noodles and it really enhances the
flavor and texture.