Sentences with phrase «raw vegan dip»

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Because of this, over time, I've learned that when he has an idea, I should listen to it — and that's the story of how this raw garlic dip, which is at once dairy - free, gluten - free and vegan, came to be.

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Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

protein fluff with cookie dough peanut flour and vegan protein crispies / / raw tempeh with more vegan caesar dressing for dipping

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, basil, cilantro, dip, easy, food processor, herb, lemon, no cook, parsley, sauce, spinach, spread, spring, summer

Crunchy sprouted raw vegan pretzel sticks, perfect for dipping in nacho cashew cheese!

July 26, 2017 by Knead to Cook Filed Under: Breakfast, Brunch, Dips, Gluten Free, Party Foods, Raw, Sauces, Snacks, Vegan, Vegan proteins, Vinaigrette, Vitamix, Wheat Free, Your Life Edit Foundations Leave a Comment

Savory carmelized onions and spices are blended with a creamy mixture of raw cashews and silken tofu to make this rich vegan French onion dip.

This amazing Raw Vegan Spinach and Avocado Dip is ready in about 5 minutes using only a food processor and is so fresh and vibrant!

If you're just dipping your toes into vegan food then you might want to start in the «Tried and True» chapter, or, if you want to get stuck into all raw immediately, then head straight to the «Brave New World» chapter.

This vegan spinach dip uses fully raw ingredients and can be paired with raw veggies, pita bread, chips, crackers, or added to sandwiches and salads!

From left to right: creamy vegan spinach dip, Wasa crackers, raw seeded flatbread, and roasted red pepper - white bean hummus.

Whether you're dipping your toe into the Meatless Monday routine, or you're a card - carrying raw vegan localvore, every plant - based meal you choose makes a dent.

Filed Under: Appetizers, Food, Recipes, Sauces + Dips, Sauces, Dips, Purees, vegetarian Tagged With: brown rice, peanut, peanut butter, raw, recipe redux, recipes, rice paper, rolls, spring, summer, tangy, traditional, vegan, vegetables, vegetarian, vietnamese

A raw vegan layered taco dip with creamy cashew cheese, salsa, and a bunch of veggies.

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

of course this red bell pepper and tomato dip is vegan, raw, gluten - free and the best bit — a 5 minute - kinda - recipe.

February 2, 2017 by Knead to Cook Filed Under: Appetizers, Brunch, Cheese, Dips, Evolution Power Yoga 40 Days, Gluten Free, Mexican, Nuts, Party Foods, Raw, Running / Races, Side dish, Snacks, Vegan, Vegan proteins, Vitamix, Wheat Free, Your Life Edit Foundations 9 Comments

Looking for delicious easy vegetarian, vegan raw and gluten free dips?

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Daiya Cheddar Mac and Cheese from This Can't Be Vegan: I'm a big fan of Daiya vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw, Vegan: I'm a big fan of Daiya vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw, vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw, ick).

Filed Under: Condiments and Spreads, Gluten Free, Lunch, Paleo, Raw, Snacks, Vegan Tagged With: almonds, appetizer, cilantro, clean, dietitian, dip, ginger, healthy, nutrition, party food, peas, Real food, snack, unprocessed, whole food

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Since the Plnt protein is a raw protein blend, these Chocolate Dipped Peanut Butter Protein Cookies can even be made raw vegan by (choosing raw versions of the remaining ingredients and) dehydrating them.

Raw Chipotle Cream Sauce Raw Vegan Butter Ultimate Raw Spinach Dip Herb Paste Rocket (Arugula) Sauce Cashew Cream Mexican Guacamole Strawberry Sauce video Mango Chutney video Cranberry Sauce Salsa video Ketchup video Olive Tapenade video Strawberry Jam Sweet Cinnamon Almond Butter Chocolate Spread Pine Nut Parmesan video Sun Dried Tomato Sunflower seed Pate Mushroom Sunflower Seed Pate Hemp Oil Mayonnaise Cashew Cheese video Almond Cheese video

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

This is by far, my favorite raw vegan sauce, dip, «cheese».