Walnut Milk is quickly becoming one of my favorite
raw vegan milks!
Not exact matches
This is basically a golden
milk latte, but boosted with the flavor and health benefits of miso and
raw honey (not
vegan).
Filed Under: Breakfast, Low Carb - Keto, Paleo,
Vegan Tagged With: homemade nut milk recipe, how to make walnut milk, raw walnut recipe, vegan nut milk, walnut
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Filed Under: dessert, gluten free, paleo, recipe,
vegan, vegetarian Tagged With: ACW original, coconut
milk, lemon, mousse, no - bake, no - cook, raspberry, raspberry coulis,
raw
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of
raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for
vegan) • 1/2 cup of almond
milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar
Categories: 30 minutes or less Tags: breakfast, Cashew, creamy, dairy free, easy, gluten free, healthy, homemade,
milk, nut, plant based, quick, quick and easy,
raw, recipe, snack, step by step, strain - free,
vegan, vegetarian
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades,
Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, chia seed, coconut
milk, coconut yogurt, maple syrup, no cook, peach, strawberry, yogurt
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free,
Raw, Refined Sugar - Free, Soy - Free, Sugar - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond
milk, banana, blender, cacao nibs, cacao powder, cherry, chocolate, smoothie, spinach
Milk chocolate fudge made from cacao, and healthy raw vegan alternatives to milk, sugar, and but
Milk chocolate fudge made from cacao, and healthy
raw vegan alternatives to
milk, sugar, and but
milk, sugar, and butter.
One is the legendary Birthday Cake from the Momofuku
Milk Bar, and the other is a homemade
raw vegan berry cheesecake that our friend Kori made.
This healthier version is «almost»
raw (canned coconut
milk),
vegan, gluten - free, dairy - free, paleo - friendly, contains no refined sugar and is made with clean, real food ingredients.
2 cans of full fat coconut
milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons
raw honey, divided (or maple syrup for a
vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)
My favorite part of the book is the how - to guide on making basic staples in the kitchen such as
raw milk yogurt,
vegan cream cheese and fermenting and sprouting foods.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo,
Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, blender, cacao, cacao powder, chia, chia seed, chocolate, coconut
milk, maple syrup, spinach, vanilla extract
Alongside this are recipes for creating
vegan milk, creams and cheese, a selection of
raw and gluten - free recipes, and even ideas for creating plant - based beauty products.
1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as
raw honey (not
vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy
milk 1/2 tablespoon natural peppermint extract
25g
raw grass - fed butter (for a
vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut
milk 4 spring onions
Filed Under:
Raw, Sweet, Vegan, Vegan Breakfast Tagged With: almond milk, easy, maple, night before, oats jar, overnight oats, peanut butter, peanut butter and apple, raw, simple, ve
Raw, Sweet,
Vegan, Vegan Breakfast Tagged With: almond milk, easy, maple, night before, oats jar, overnight oats, peanut butter, peanut butter and apple, raw, simple,
Vegan,
Vegan Breakfast Tagged With: almond milk, easy, maple, night before, oats jar, overnight oats, peanut butter, peanut butter and apple, raw, simple,
Vegan Breakfast Tagged With: almond
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raw, simple,
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Filed Under: Featured Recipes,
Milks / Crémes / Butters, Recipes Tagged With: 80 10 10, benefits of eating
raw food, cashew cream, cashew
milk recipe, dairy free
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raw food recipes, high carb low fat, non dairy
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Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut
milk, coconut
milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin,
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Fudgy Cardamom Squares Ingredients 1/2 cup almond
milk 2 teaspoons
vegan butter or safflower oil 1/2 cup ground sugar 1/8 teaspoon salt 1/4 teaspoon cardamom powder 1 cup ground
raw or blanched almonds or fine -LSB-...]
Tagged With: chia seeds, chocolate, coconut
milk, dairy - free, dessert, easy, egg - free, gluten free, grain - free, orange, Paleo,
raw cacao, recipes, refined sugar free,
vegan, yummy
3 years ago this week... Cookies «n cream cupcakes, take 1 Cookies «n cream cupcakes, take 2 2 years ago this week... Homemade almond
milk Almost
Vegan in Los Angeles, parts one, two, three, and four 1 year ago this week...
Raw chocolate almond butter cookies
Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond
milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled
raw sunflower seeds
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo,
Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, almond
milk, coconut
milk, coffee, date, espresso, pumpkin, pumpkin pie spice, pumpkin week
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free,
Raw, Refined Sugar - Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: cacao butter, cashew, cinnamon, coconut, coconut flake, coconut
milk, cookie butter, date, lemon, maple syrup, vanilla, walnut
Filed Under: Desserts, Gluten - Free,
Vegan Tagged With: apple sauce, baking, coconut, coconut flakes, coconut milk, desserts, donuts, doughnuts, gluten free, gluten free all purpose flour, healthy recipes, raw cane sugar, vanilla,
Vegan Tagged With: apple sauce, baking, coconut, coconut flakes, coconut
milk, desserts, donuts, doughnuts, gluten free, gluten free all purpose flour, healthy recipes,
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veganvegan
1 container of
vegan ricotta (I prefer Kite Hill) 1 tablespoon of
raw cacao powder 2 tablespoons of maples syrup 1/2 teaspoon of vanilla Depending on how dry or moist your ricotta is — I added a few tablespoons of nut - based
milk to achieve the consistency I was looking for.
3/4 cup plus 2 Tablespoons Coconut Sugar 1.5 Tablespoons
Raw Honey or Maple Syrup 1/2 cup Unsalted Butter, softened (can use
vegan butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2 cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or Coconut
Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar - Free Powdered Sugar
Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, almond
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Filed Under: Featured Recipes, Recipes Tagged With: 80 10 10, 80/10/10, benefits of eating
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vegan «buttermilk»
Crumb Topping: 1/2 cup One Degree Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup
raw cane sugar 1 Tbsp grated orange zest 1/2 tsp cardamom 4 Tbsp margarine Cake: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp baking powder 1/4 tsp salt 1 1/4 tsp cardamom 2/3 cup
raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup
vegan milk (almond, coconut, soy) 1 1/2 tsp vanilla extract
* Suitable for Special Diets: * — * Gluten free * (Use GF Oats or Quinoa)-- *
Raw * (Use raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin see
Raw * (Use
raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin see
raw oats / quinoa)-- * Vegetarian *, *
vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya
milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin seeds.
INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup
raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened
vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded
vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping
Filed Under: Breakfast, Drinks Tagged With: almond butter, almond butter kale pear green smoothie, almond
milk, almond
milk smoothie, Apple free green smoothie, Banana, breakfast, clean, clean eating, cleaneats, cleanse, coeliac, dairy free, dessert, detox, diet, easy, Easy green smoothie, gluten free, goodfood goddess, goodfoodgoddess, grain free, healthy, high protein, homemade, kale, Kale smoothie, low gi, no apple green smoothie, paleo, pear green smoothie, plant based, plantbased, primal,
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vegan, veganism, vegetarian, wholefood, wholefoods
I would use the vitamix to make my fully
raw vegan smoothies, cakes, pies, nice creams, nut butter, sauces, almond
milk, etc..
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades,
Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: almond, almond butter, almong
milk, banana, cherry, chia seeds, coconut cream, date syrup, oat, overnight oats, rolled oats
Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this
vegan spinach pesto recipe that richness comes from
raw cashews, which make for a very buttery texture, and a splash of nondairy
milk (which also helps for blending all of that spinach down).
Cake ingredients: 1/3 cup unsweetened almond or soy
milk 1 teaspoon
raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup
vegan chocolate chunks
We are
raw vegan and I never make my own
milks....
To make it
vegan, you can soak a 1/4 c of
raw cashews in water for 4 hours (I do it overnight), and then blend with a cup of fresh water and add that instead of both cream and
milk (it is a bit more cream, but cashews can thicken up a soup pretty quickly and easily).
2 tablespoons
vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup
raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond
milk 1 tablespoon minced fresh parsley
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v
raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut
milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v
vegan caesar pasta salad gf + v
vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
400g self - raising flour 100g Suma whole,
raw hazelnuts 100g soft light brown sugar a pinch of salt 1 chia egg (1 tbsp chia seeds + 3 tbsp water) 350 ml Rude Health hazelnut
milk 1 tsp apple cider vinegar 100g Montezuma 73 % cook's chocolate 150g
vegan margarine / butter substitute 1 tsp vanilla extract
1/3 cup almond meal 1 tbsp buckwheat flour 1/2 tsp baking powder 2 tbsp cocoa powder or
raw cocoa 2 - 3 tsp brown sugar 1/4 tsp vanilla paste or powder Tiny pinch salt 2 tsp
milk (use non-dairy
milk for
vegan option) 1 tsp coconut oil, melted 1 tsp full - fat youghurt or aquafaba (for
vegan option)
A
vegan chocolate milkshake with frozen banana, cashews, date,
raw cacao powder (or dark unsweetened cacao powder), ice, and almond
milk.
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these
vegan ones) or chopped white chocolate 2 teaspoons
vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g)
raw cashews — soaked for 4 hours 3/4 cup unsweetened almond
milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
Filed Under: Desserts Tagged With: 801010, all - natural, beach body, clean eating, clean eats, cobbler, coconut, coconut
milk, dairy free, dessert, easy recipe, exercise, fit, fit fam, fitness, food, food porn, foodie, gluten free, health, healthy, healthy blog, healthy dessert, healthy food, lean, lifting, no added sugar, no preservatives, nutrition, oats, peach cobbler, peaches, peaches and cream, pie,
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There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your favorite fruits and
vegan milk, pour the mixture into a bowl, then top with healthy ingredients like —
raw or toasted seeds and nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.
For this smoothie, you'll combine the SSM with almond
milk, berries,
raw vegan protein powder and organic bee pollen and voila, a simple and seriously sexy superfood smoothie!