Sentences with phrase «raw vegetables like»

It's likely that your puppy begs for and enjoys snacks of raw vegetables like lettuce, green beans, and carrots, or even apples.

Raw meats are combined with raw vegetables like carrots and green beans to make a balanced meal.

Include some raw vegetables like a tomato cucumber salad to help fill you up.

Combine all ingredients and serve with sliced raw vegetables like carrots, cucumbers, celery, broccoli, radish and squash.

Cut up strips of raw vegetables like zucchini, capsicum (bell peppers), cucumber, lettuce, tomatoes, raw seeds, raw nuts and a quality dairy (like a high quality organic raw yoghurt), although you will want to tailor your individual choices to fit your own particular taste and situation.

Hummus and baba ganoush are an easy way to jazz up raw vegetables like baby carrots, celery sticks and cherry tomatoes.

Raw vegetables like kale, asparagus, cucumber, and celery also count among the «free» foods.

I like to layer raw vegetables like carrots; celery; and red, green, and yellow peppers in rows like the color of the rainbow.

Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.

Toppings are optional, but a mixture of fresh raw vegetables like carrot, cucumber and avocado makes a beautiful pairing with the savoury shiitake, chives and eggs.

Variation: Serve as a dip with raw vegetables like baby carrots or carrot sticks, bell pepper chunks, and small cauliflower florets.

I craved crunchy raw vegetables like kohlrabi and jicama, along with chilled watermelon and ripe mango, which often replaced my lunch.

Not exact matches

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

If I'm prepping a meal of mainly raw vegetables and leafy greens like a salad, then I'll typically only prepare 3 portions at a time, however, a meal like this one tasted perfect all week long.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Before I started my leaky gut healing journey, I had some trouble eating raw vegetables, especially crucifers like cabbage.

1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf

I don't know what it is about vegetables that they don't like separately, I can not get them to eat broccoli, cauliflower (cooked or raw) unless it is in a stir - fry.

For some dense or fibrous vegetables, like asparagus, or beets, thinly shaving the raw vegetable makes it easier to digest.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Meals like that are really easy to pile up with lots of vegetables whether they're raw, roasted, steamed or cooked right into a broth.

While other manufacturers use ingredients like powdered vegetables as a shortcut, Brad's Raw Foods uses only all whole, real vegetables in its products.

Brad's Raw Foods produces snack foods like chips and crackers using only raw vegetables and seeds that are dehydrated at temperatures below 115 degreRaw Foods produces snack foods like chips and crackers using only raw vegetables and seeds that are dehydrated at temperatures below 115 degreraw vegetables and seeds that are dehydrated at temperatures below 115 degrees.

(But if you prefer raw vegetables, I defer to you: cook what you like!)

If you hadn't already noticed, I like to include raw green leafy vegetables in all of my meals (smoothies, soups etc.) as greens are so good for you.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

* 1 cup raw hazelnuts * 2 cups (12 ounces) bittersweet chocolate chips (or a mixture of half bittersweet chocolate and half milk chocolate) * 2 + Tablespoons mild vegetable oil like canola or grapeseed (or be super fancy and use hazelnut oil!)

If just the hint of raw vegetable disgusts you (my personal experience) and all you really feel like you can stomach is chicken fingers and bread (again, my personal experience), it's ok.

If you like having a big bowl of raw vegetable slaw in the «fridge as a healthy food to eat to one's heart's content — as I do — you'll find this a nice change from the usual, I promise!

Other things that would work well now as autumn creeps closer here in the Northern hemisphere is massaged dark greens like kale, grated apple or apple slices and all types of root vegetables that taste good raw.

Vedgee Wraps are made with 100 % vegetable puree in flavors like Garden Cucumber; while Wrawp Organic Veggie Wraps are «made with real vegetables and superfood spices,» a raw and paleo alternative to grain - based wraps.

You get them in plenty in the Konkan area of India and the raw ones are cooked like a vegetable.

You want to combine some crisp blanched and / or raw vegetables with something briny and bright, like bottarga (salted, cured fish roe), or crunchy like tiny croutons or toasted nuts, and you want an aggressive, full - flavored dressing like this yogurt - based one.

I know, I'm just weird not liking raw vegetables, but either the texture or that green underflavor just makes me want to barf.

I like parsnips both raw and cooked; I sometimes shave them into salads like this, and they are wonderful when roasted, alone or with other vegetables.

I like this cooked until the vegetables are very soft, but if you cook it a long time, the color of the cabbage does fade a bit (hence the raw ingredient photo here.)

Not all fruit is bad, but for those cutting back on their carb consumption, eating vegetables like raw peppers, cucumbers or celery will do them more good than eating fruits like bananas and grapes which have high natural sugar levels.

Doenjang is also one of the main ingredients in ssam jang, a very popular condiment used in Korean barbecue - style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks.

Make sure that you are getting the good fats like avocado, extra virgin olive oil, raw nuts and seeds while avoiding the harmful fats like hydrogenated vegetable oils.

I can't eat vegetables like kale raw because of my health condition.

But leafy greens and vegetables that get soft when you cook them anyways — like squash, zucchini, eggplant, or tomatoes — are fine to just pop in a freezer bag raw.

As open as I am to all kinds of food while traveling, I always crave very simple fare when I come back home — vegetables and greens, very much like this salad from Gena's Hamshaw new cookbook Choosing Raw.

Red Mango serves fresh, cold - squeezed juices made with raw, never heated whole fruits and vegetables, sandwiches and salads under 500 calories, fresh fruit smoothies, and uniquely delicious all - natural frozen yogurt fortified with live and active probiotic cultures like GanedenBC30 ® (Bacillus coagulans GBI - 30, 6086).

Peas and beans were added and any vegetable or greens at hand would be added to the pot, including things like nuts, fruit (fruit would be cooked because they thought they were bad for you raw) strawberry and primrose greens.

Spicy Candied Nut Brittle — Sugar Free options, Vegan & Gluten Free 4 Cups of Mixed Raw Nuts (I used slivered Almonds, Brazil, Pistachio and Peanuts in this batch) 1/3 Cup Black Sesame Seeds 1/3 Cup Vegan Vegetable Spread like Earth Balance 1/3 Cup NuNaturals brand PreSweet ™ Tagatose 1/4 Cup Maple Syrup or Agave Nectar 1 Tbs.

If you do decide to eat at a local hawker, avoid uncooked or cold foods like raw vegetables and chutneys — stick to the cooked stuff.

Include one or more cut - up raw vegetable or steamed fresh vegetables, such as carrots, celery, cherry tomatoes, green beans, broccoli flowerets, zucchini, sweet pepper (red or green)-- anything your child likes.

Include a wide variety of fresh fruits and vegetables that can be eaten raw, as well as snacks like cheese, whole wheat crackers, hummus, dried fruit, cottage cheese, and nuts.

Other good choices include low - fat, high - fiber foods such as fruits (like apples, oranges, and berries) and raw vegetables (like carrots, jicama, and red pepper strips) for healthy snacks.

Foods that may cause choking, like: nuts, seeds, popcorn; chips, pretzels; raw fruits and vegetables, such as carrots and apples; raisins, whole grapes; hot dog pieces; sticky foods, such as a spoonful of peanut butter or marshmallow