Sentences with phrase «raw veggies in it»

You can bring a baggie of carrot sticks to work to munch on when you get hungry, or bring some hummus to dip your favorite raw veggies in.

For some reason, I like to dip my raw veggies in something.

All the raw veggies in this salad are loaded with phytonutrients and plant enzymes, which help you to absorb nutrients and break down your food.

For snacks, keep dried fruits in your workout bag and raw veggies in the fridge.

Also, I found I can't tolerate a lot of raw veggies in my diet - there is a type of fiber that most people don't tolerate well that breaks down when heated.

Schmear it on a sandwich, dip raw veggies in it, or tossed with shredded cabbage for a quick, spicy coleslaw.

You will always find homemade hummus with lots of fresh raw veggies in my husbands lunch.

It's been ages since I shared a quinoa salad that was served cold; in fact, raw veggies in general haven't been getting the love around... [Read more...]

I love getting raw veggies in my drink but the color is kind of off putting for me sometimes.

Not exact matches

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

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When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

Even I am not a fan of a handful of raw veggies, so in order for them to become somewhat appealing to the eyes of the toddler you've got to fancy it up!

I understand it's different, but start your kids young on loving raw veggies (with fun dips), and pretty soon they won't mind munching a carrot in the stroller.

Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal.

In this ingenious slow - cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot.

A basic raw vegan stir fry made in 5 minutes with whole ingredients like kelp noodles and shredded veggies.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies.

Put veggies in skillet and after a couple of minutes, add raw chicken.

photo: www.momgotblog.com One of the goals made after the New Year arrived was to incorporate more raw fruits and veggies in my diet.

They pair perfectly with almost everything — they're good raw in salads and trail mixes and sautéed or roasted with veggies and even as a substitute for milk.

Cauliflower is one of those veggies that I think throws people for a loop, meaning, they buy it with intentions of trying something new and delicious but usually settle for something typical like raw in a salad or veggie plate, steamed, or how I like to cook it, roasted.

Found myself researching how to steam asparagus (interested in time & technique) Anyway, asparagus came out a little raw but I can't complain about raw veggies!

Sure, I could pull out my sushi rolling mat, carefully julienne my veggies, buy raw fish, etc., etc., but it would take at least two times longer than if I just put all those ingredients in a bowl.

a dinner that more or less only requires some raw chopped veggies, yummy tofu, and the most epic 2 - ingredient salad dressing in the world (miso and mustard, baby).

If I have roasted vegetables or cooked beans that I want to use up, I'll add them in after I've simmered any of the raw veggies.

For the sake of raw enzymes and in the name of nutrition, I make a point to eat a HUGE salad loaded with raw veggies every other day.

These raw vegan noodles combine a variety of spiralized veggies in an Asian - inspired vinaigrette and I'm working on a fermented spiralized beet recipe that I hope to publish soon (fermenting takes time!).

Fresh crunchy raw veggies tossed in a simple soy, rice vinegar and miso dressing with a bit of mint mixed in for a refreshing note.

It can mean eating a diet that is mostly plants (seeds, veggies, fruits & grains) with other products thrown in, to eating a strict raw vegan diet with absolutely no animal products.

The more «stuff» in the salad the better — veggies, leftover chicken, raw nuts, sautéed mushroom, a little feta cheese.

So glad you like the dip!!!! It's great on everything from raw veggies to thinned out w / a little water as a pasta sauce... like in that lasgana you just made!

Yes, hummus, raw veggies and crackers can absolutely be called dinner in case you are questioning that.

Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).

Seriously, I can't get enough of these two veggies and I'm putting them in everything I eat... raw!

The raw veggies go in early, the cooked ones at the last minute to warm up.

I had everything for the broth and garnish, but didn't have all of the other veggies on hand (just broccoli), so I added in sauteed shiitake mushrooms, raw enoki mushrooms, and caramelized shallots.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

Overall, I'm currently still trying not to eat too many cruciferous vegetables or large salads to help Harper out with her digestion, but I did manage to sneak in one large salad this week and lots of raw and sauteed non-cruciferous veggies.

Buddha bowls recipes are similar to macrobiotic aka macro bowls in that they incorporate the eating principles of Chinese and Japanese medicine and include raw or roasted veggies, beans, a whole grain, like brown rice, farro or quinoa, and sometimes fish, with every meal.

I like the idea of adding in thinly sliced raw radishes to the lightly cooked spring veggies.

I also am just a fan of carrots in general — they are one of the few veggies that I enjoy raw and really really love cooked.

I made a Thai inspired coconut milk sauce for them and added lots of raw veggies, avocado (duh) and served it all in a cabbage leaf.

Maybe the reason why is because where I grew up in Brazil, it is not very common to eat raw veggies like here in North American.

When I get the munchies in the middle of the afternoon, this hummus, along with some whole wheat crackers or raw veggies, takes off the edge.

Serve with flax crackers, veggies, or use on raw bread or pizzas, roll in nori sushi, collard wraps, and much more.

In this salad, I threw some delicate fresh spring veggies — peas, and asparagus both slightly blanched to retain their crispiness and fresh taste, raw zucchini which adds extra crunch, as well as some avocado for creaminess.