2 cups white rice flour 1/3 cup
raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum
kale and the other vegetables,
white sesame seed, flax meal, sweet potatoes, mushrooms, apples, prunes, dates,
white tea, coffee, pears, oranges and avocadoes processed by me either
raw, pressure cooked or boiled.
1 Tbsp Bragg's Liquid Aminos 2 tsp
raw almond butter 1/2 tsp
raw honey 1 tsp
sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp
sesame oil 1 tsp
sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp
white pepper