Sentences with phrase «reach smooth consistency»

Then, the vegetables get tossed into a blender to reach a smooth consistency and a can of light coconut milk is added.

To make pomegranate puree, combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.

Add buttermilk in two parts while continuously whisking until you reach a smooth consistency.

Gradually add milk and whisk to reach smooth consistency.

Directions: In a food processor or blender, combine the ingredients and process until you reach a smooth consistency.

Mix the cocoa and melted butter together until it reaches a smooth consistency.

Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency

Pulse until the hummus reaches a smooth consistency.

Using an immersion blender mix until it reaches smooth consistency and all are incorporated well.

Mix until the Gazpacho reaches a smooth consistency and you can not hear any more crackling sounds from the added ice cubes (add more ice cubes, if you want your soup more liquid).

Process until it reaches a smooth consistency; set aside.

Combine cilantro avocado sauce ingredients in a food processor (or blender) and pulse until it reaches a smooth consistency.

Not exact matches

Blend in a high - speed blender with enough purified water to reach a smooth gel - like consistency.

Blend until smooth — if you find it's too thick at this point then add water until you reached your desired consistency.

Stir mixture until a smooth sauce forms, adding water a tablespoon at a time until it reaches a thin, potable consistency.

You may not have to use all of the milk so try adding a little at a time until you reach a smooth and creamy consistency.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Melt one ounce 85 % dark chocolate in microwave in 30 second intervals until smooth consistency is reached.

In a coffee / spice grinder or food processor, add buckwheat and millet grains and grind until they reach a smooth flour consistency.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.

Then, continue to process and stream in the remaining 2 tablespoons of oil, until a smooth consistency is reached.

Using an immersion blender or regular blender, puree the vegetables until a thick, smooth consistency is reached.

In a food processor, pulse the activated cashews or sunflower seeds until a smooth consistency is reached.

Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency.

Beat until creamy and smooth, or until it reaches your desired consistency.

Put cauliflower into blender or food processor and blend until smooth or until it reaches your desired consistency.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

Combine all ingredients, minus the chocolate chips, in a blender until a smooth, even consistency is reached.

Blend until a thick, smooth and creamy consistency is reached.

Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency.

Process until a nice, smooth consistency is reached.

The pulp is mixed in a one to one ratio with distilled white vinegar, garlic, and spices, and the mixture is blended by hand with wooden paddles, thoroughly mixing the sauce until it reaches a blended and smooth consistency.

Place soup in a blender and blend on high until smooth, adding more stock if necessary to reach the desired consistency.

Combine all ingredients in a high - speed blender and blend until smooth, adding more ice if needed until a creamy slush consistency is reached.

Drizzle in the milk in the vanilla bowl 1 tablespoon at a time and the coffee in the other 1 tablespoon at a time until the filling reaches a smooth and desired consistency.

It should be smooth and silky, if not, stir with a spoon and do it again until it reaches the right consistency.

Repeat the process of scraping down the sides and blending until you reach a super smooth consistency.

In a blender, combine all ingredients and blend on high until a smooth consistency is reached.

Sprinkle the salt over top and continue to process until it has reached the consistency of a smooth nut butter.

Blend until mixture reaches a smooth and creamy consistency.

Add everything to the bowl of a high powered blender and combine until you \'ve reached a completely smooth, creamy, liquid consistency.

In a medium - sized bowl, combine the powdered sugar, orange juice, and rum (if using), stirring until the glaze is smooth and drizzling consistency is reached.

Process until smooth, or desired consistency is reached.

Place all the ingredients into a food processor and blend until you reach your preferred hummus consistency e.g. slightly chunky or more smooth.

To get a very smooth butter, blend for another 5 minutes (or until it reaches the consistency you prefer).

Place everything in a blender and blend until you reach a nice and smooth folded together consistency.

Add the lemon mixture from the saucepan and pulse it all together until a smooth consistency is reached.

Measure and blend everything until smooth (omitting diced tomatoes + chilies), adjusting water until desired consistency is reached.

To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency.

Depending on your food processor, it will take 10 to 15 minutes to reach the perfect smooth liquid consistency.