Not exact matches
When I had
reached the
right consistency, I took the saucepan off the heat and left it to cool covered on the stove top.
Keep doing this until the dough easily holds together
when you squeeze it, adding more ice water a tablespoon at a time until the
right consistency is
reached.
If it is too dry, add one teaspoon of water at a time until the
right consistency is
reached (should stick together
when you pinch it with your fingers, but not so sticky that it sticks to your fingers — fine line).
A few years and a few more children later, the wine consumption decreased and last year we actually managed to produce a dinner that was not only the
right consistency but was actually still hot
when it
reached the table.