When your desired temperature is
reached turn off the heat and slowly and very carefully add the warmed cream in small increments.
Not exact matches
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high
heat until pressure gauge
reaches the high mark /
Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker
reaches high pressure / Remove from
heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain
off the vegetables and seasonings and remove turkey leg / Take meat
off the bone and return it to the pot with the broth, discarding bones and skin.
The quick way is to boil the cup of cashews in two cups of water, then as soon as the water
reaches a rolling boil,
turn off the
heat, cover and let rest for a good hour.
When the sugar
reaches 350 do you
turn off the
heat then put all the butter in at once, 3.
When the sugar mixture
reaches 150 °C / 305 °F,
turn off the
heat and stir in the butter chunks.
Return to
heat and boil until it
reaches 248 degrees F.
Turn off heat and stir in vanilla, pinches of salt, and pecans.
Add the miso mixture to the sautéed ginger,
turn off the
heat, and stir until the mixture
reaches the consistency of a thick sauce.
Once it
reaches a boil
turn off the
heat.
The water then seeps through the grounds, and the process is repeated until terminated by removing from the
heat, by an internal timer, or by a thermostat that
turns off the heater when the entire pot
reaches an ideal temperature.
When honey has
reached 270F,
turn heat off and pour the nuts and coconuts into the pot, stirring well to coat.
It then seeps through the grounds, and the process is repeated until terminated by removing from the
heat, by an internal timer, or by a thermostat that
turns off the heater when the entire pot
reaches a certain temperature.
Boil hard for 5 - 10 mins until the jam has
reached 105C on a preserving or digital thermometer, then
turn off the
heat.
When candy
reaches 340 degrees,
turn off heat and add the balsamic vinegar, and the cream / salt / butter mixture.
Ladd gives us a woman full of self - pity and shrewdness, full of sexual experience and guile, who has now
reached the age when, if she wants to, she can
turn off sexual
heat in favor of cold power drive.
Turn off the
heat when it
reaches 190 °F.
Here the cycle is ionize the gas to make the plasma, build up the current,
heat the plasma with an external heater until the temperature for fusion is
reached,
turn off the heater, and then have the energy require to keep the temperature high generated by the fusion reaction itself.