Letting the caramel cook until
it reaches a deep amber color gives this custard a rich, complex flavor.
Continue to heat melted sugar until
it reaches deep amber color.
Also, after 15 minutes boiling the sugar, it never did
reach the deep amber color.
Not exact matches
Once it has
reached the perfect
deep amber color remove from the heat and quickly whisk in the heavy cream.
Continue to cook the sugar, swirling often, until it becomes a
deep amber color, and
reached 340 ° on an instant - read thermometer, about 15 minutes.