If the Royal Icing appears to be too thin you can add powdered sugar until
it reaches your desired consistency.
Note: If you're new to cooking millet you may choose to start with 3 cups of stock and drain any extra liquid that remains, once the millet
reaches the desired texture.
Add the spaghetti and cook according to the time indicated on the package, or until
it reaches the desired consistency.
Also, try adding a couple tablespoons of milk at a time, stirring until the dough
reaches your desired consistency!
If the mixture is too thick, add some of the reserved liquid until
it reaches your desired consistency.
Cook for about 8 - 12 minutes until
it reaches your desired consistency, adding more milk or water if needed.
Add some water a little at a time until
it reaches the desired consistency - not too thick, but thin enough to coat the noodles.
Knead in remaining 1/4 cup (32 grams) flour as needed until dough
reaches desired consistency.
Pour mixture into a quart jar and refrigerate overnight, or until
it reaches the desired thickness, shaking occasionally.
If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until
it reaches the desired consistency.
If the sauce is too thick, add a teaspoon of warm water at a time until
it reaches the desired consistency.
Slowly pour in pasta water 1/4 cup at a time until sauce
reaches desired consistency.
Drizzle in the reserved blackberry syrup until the buttercream frosting
reaches your desired consistency, preferably thick enough to hold its shape on the cupcakes.
Then serve when
it reaches your desired consistency!
If the mixture is too thick, add a tablespoon of chicken broth at a time until
it reaches your desired consistency.
Add kale, simmer about 5 minutes more or until kale
reaches desired tenderness.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade
reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Turn and cook for an additional 60 seconds, simmering until shrimp
reaches desired firmness.
Then put the blender on slow an pour in water until
it reaches desired consistency.
Flip and broil another 2 minutes or until the eggplant
reaches the desired golden brown.
Continue cooking for an additional three to five minutes, or until the sauce
reaches desired thickness.
Either top each serving with some of the toasted coconut and eat immediately, or stir it in and then freeze the mixture until
it reaches the desired texture.
Hummus is pretty easy to make and consists of blending chickpeas, tahini and garlic together until
it reaches the desired consistency.
Boil off some water if the sauce is too thin and remove from heat when
it reaches your desired consistency.
1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until
it reaches desired consistency) 2) Add salt to taste.
When the sauce
reaches your desired consistency, turn the flame off.
Steep your tea bag in boiling water until
it reaches your desired strength (I like it strong!).
Reduce heat and simmer until mixture
reaches desired consistency.
Bring to the boil then turn down to low and stir continuously for approximately 5 minutes or until oats are tender and porridge
reaches desired consistency.
Using a hand mixer, whip for about 2 to 3 minutes or until
it reaches desired texture.
Transfer the mixture to a food processor and blend until the mustard
reaches desired consistency, about one minute.
Grill 2 to 2-1/2 minutes per side for rare or until steak
reaches desired doneness.
Whisk in the blueberry juice, one tablespoon at a time, until the glaze
reaches the desired consistency.
Process until
it reaches your desired consistency (either a fine or coarse meal) and set aside.
In a small bowl, mix together all the ingredients, and refrigerate until
it reaches your desired thickness, about 2 hours or even overnight.
Start with 1/2 cup and add more olive oil until pesto
reaches desired consistency.
Then add water until the dressing
reaches your desired thickness.
If needed, add tiny splashes of milk until the frosting
reaches desired consistency.
Pulse until the creamy cilantro lime dressing
reaches the desired consistency you've been craving.
When the turkey
reaches the desired temperature, finish draining it on the prepared platter.
If
it reaches the desired temperature in the oven, it will overcook as it rests.
Add the broth a 1/2 cup at a time until you get the desired consistency and do not add it all if the soup
reaches the desired thickness with a lesser amount.
As soon as the syrup
reaches the desired temp turn the mixer onto low and slowly pour the hot syrup into the gelatin mixture.
Blend acai smoothie pack with frozen berries + coconut water until
it reaches your desired consistency.
Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce
reaches desired consistency.
Continue to process ice cream until
it reaches your desired consistency, or until it seems like it's no longer getting any thicker.
Pull it from the oven 5 to 10 degrees before
it reaches desired doneness.
Add milk, if using and stir until the oatmeal
reaches desired creaminess (I usually use 1 to 2 tablespoons).
Reduce the sauce over medium - high heat until
it reaches the desired consistency.
If your icing is too soft, add more icing sugar until
it reaches your desired consistency.