Sentences with phrase «reaches desired consistency»

If you find that your protein powder makes the icing too thick, add a little bit more melted coconut oil or milk or water, a teaspoon at a time, until the icing reaches the desired consistency.

Scrape sides as needed and continue to blend until hummus reaches desired consistency.

Add about half of the water to start, and slowly add the rest until it reaches your desired consistency.

Now add in the coconut milk and pulse again, keep adding coconut milk until it reaches your desired consistency.

If you would like to stretch this soup, add up to 1 cup of the reserved chicken bone broth until it reaches your desired consistency.

If it doesn't, add a little more water — teaspoon by teaspoon — and give the dough a few more pulses until it reaches the desired consistency.

Add water 1 tablespoon at a time until the dressing reaches your desired consistency.

To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency.

Keep adding powdered sugar a little at a time until the filling reaches the desired consistency.

If you accidentally added a little too much water, just simmer the sauce a little longer until it reaches the desired consistency.

Blend until smooth and creamy, adding extra water (in 1/4 cup increments) until the mixture reaches the desired consistency.

Add formula or breast milk until it reaches desired consistency.

of water, until it reaches your desired consistency.

Stir gently and add in powdered sugar, vanilla extract and a few tablespoons of milk; stir again until glaze reaches desired consistency; not too runny and not overly thick.

Add water 1 tablespoon at a time until the dressing reaches your desired consistency.

If it is too runny (ideally it should resemble egg whites), you can concentrate it a bit by simmering it on a low heat (without a lid) until it reaches the desired consistency.

Combine the ingredients in a high - powered blender, until it reaches the desired consistency... and enjoy!

Put all the ingredients into a food processor and pulse until the guacamole reaches your desired consistency.

Place the roasted ingredients (including the juice and everything stuck to the baking sheet), onion, and cilantro into a blender and blend until it reaches desired consistency (I like mine thin).

To make the crust, food process the almonds and dates with salt until it reaches your desired consistency, as long as the ingredients hold together!

When the syrup reaches your desired consistency, allow it to cool slightly, then drizzle some over the cake as above.

Mash down the blueberries with a fork and cook for another 2 - 3 minutes, or until it reaches your desired consistency.

Add broth and milk, and use an immersion blender to blend until the soup reaches your desired consistency.

Add the milk and olive oil and mix until it reaches your desired consistency.

Put food processor on low and drizzle in olive oil until pesto reaches desired consistency.

Add water until sauce reaches your desired consistency.

Once it reaches the desired consistency, drizzle your yummy lemon glaze for pound cake right over the top of your Starbucks lemon loaf.

Whisk these ingredients together until the icing reaches the desired consistency.

To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency.

If too thick, just keep adding a little coconut milk until it reaches the desired consistency.

If the Royal Icing appears to be too thin you can add powdered sugar until it reaches your desired consistency.

Add the spaghetti and cook according to the time indicated on the package, or until it reaches the desired consistency.

Also, try adding a couple tablespoons of milk at a time, stirring until the dough reaches your desired consistency!

If the mixture is too thick, add some of the reserved liquid until it reaches your desired consistency.

Cook for about 8 - 12 minutes until it reaches your desired consistency, adding more milk or water if needed.

Add some water a little at a time until it reaches the desired consistency - not too thick, but thin enough to coat the noodles.

Knead in remaining 1/4 cup (32 grams) flour as needed until dough reaches desired consistency.

If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency.

If the sauce is too thick, add a teaspoon of warm water at a time until it reaches the desired consistency.

Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency.

Drizzle in the reserved blackberry syrup until the buttercream frosting reaches your desired consistency, preferably thick enough to hold its shape on the cupcakes.

Then serve when it reaches your desired consistency!

If the mixture is too thick, add a tablespoon of chicken broth at a time until it reaches your desired consistency.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Then put the blender on slow an pour in water until it reaches desired consistency.

Hummus is pretty easy to make and consists of blending chickpeas, tahini and garlic together until it reaches the desired consistency.

Boil off some water if the sauce is too thin and remove from heat when it reaches your desired consistency.

1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.

When the sauce reaches your desired consistency, turn the flame off.

Reduce heat and simmer until mixture reaches desired consistency.