Sentences with phrase «reaches ice cream consistency»

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

Not exact matches

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

Process until the ice cream reaches your desired consistency.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches «soft - serve» consistency.

Once ice cream reaches a consistency that is just a little harder than soft serve, spoon it onto the crusts.

Continue to process ice cream until it reaches your desired consistency, or until it seems like it's no longer getting any thicker.

Churn and freeze the ice cream in an ice cream maker, adding cacao nibs when the ice cream has reached the desired consistency.

If you have made the full recipe, pour half of the watermelon mixture into your ice cream tub and process for approximately 30 minutes until it reaches a slushy consistency.

Purée in a food processor with peanut butter until combined — mixture will have reached a soft ice cream consistency.

Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.

Place powdered sugar in medium bowl; gradually add whipping cream, stirring constantly, until icing reaches an almost pourable consistency.

Lol, put the mixture in an ice cream machine, or just freeze for 30 minutes, stir, freeze for another 30, stir, and freeze again until the right consistency is reached!

Simply blend all the ingredients in a high speed powerful blender until it reaches a ice - cream like consistency.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

Its actually frozen bananas thrown in the food processor until they reach the consistency of soft serve ice cream.

Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minute or until you reach a liquid consistency.

The KitchenAid takes between 25 - 35 minutes to reach a soft serve ice cream consistency.

Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minutes or until you reach a liquid consistency.

Transfer to the ice cream maker and follow the user instructions until the desired consistency is reached.

* If you don't have an ice cream machine, you can make by freezing and stirring every 30 minutes until the desired «ice creamy» consistency is reached.

Carefully add in the icing sugar about 1/2 cup at a time, alternating with adding 1 tablespoon of milk / cream after each 1/2 cup of icing sugar until the desired consistency is reached.

When the ice cream has reached a soft serve consistency, stir in the cookies pieces by hand and freeze for at least 8 hours before serving.

Pulse again, slowly adding more almond milk as needed to reach desired consistency (somewhere between ice cream and soft - serve).

Churn and freeze the ice cream in an ice cream maker, adding cacao nibs when the ice cream has reached the desired consistency.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

Pour the mixture into the bowl of your ice cream maker and churn until desired consistency is reached.

Turn it on and allow to mix for 25 - 30 minutes or until ice cream reaches desired consistency.