Sentences with phrase «reaches roasting temperatures»
The heating reaches roasting temperatures fast.
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Smoke the roast with 200 degree F. smoke for 4 or more hours, or until it is falling off the bone, or until the internal temperature reaches 170 degrees F.
Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.
The 5 - pound tenderloin photographed in this post had about a 3-1/2 inch diameter and reached «medium - rare» temperature after roasting for 20 minutes.
Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.
Continue cooking roast for approximately 2 hours more or until an internal temperature reaches 125 - 130F (this will give you a medium - rare roast which, for prime rib, is what you want).
Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.
ROAST until the roast reaches an internal temperature of 185 degrees, 5 to 7 hROAST until the roast reaches an internal temperature of 185 degrees, 5 to 7 hroast reaches an internal temperature of 185 degrees, 5 to 7 hours.
Roast until the pork reaches an internal temperature of 185 degrees, which will take between 5 and 7 hours.
Place the ribs on the cooker bone side down and slow roast until they reach an internal temperature of 200 °F, about 3 - 4 hours depending on the thickness of your ribs.
Roast in a preheated 350 degree oven for about 20 minutes or until it reaches an internal temperature of 165 degrees.
Roast for 35 to 40 minutes or until internal temperature reaches 135 °F on a meat thermometer for medium.
Transfer skillet to oven and roast pork, basting occasionally, until internal temperature reaches 140 °F for medium rare or 145 °F for medium, 10 to 13 minutes more (temperature will rise by about 10 degrees after cooking).
Place on a wire rack over a baking sheet and roast until it has reached an internal temperature of 155 °, 30 minutes.
Let roast sit out to reach room temperature.
Lower the temperature to 350ºF and continue to roast until the internal temperature of the turkey reaches 165ºF, about 2 — 2 1/2 hours.
Set pork in a roasting pan, cover tightly with aluminum foil, and cook until the internal temperature reaches 175 °F, about 45 minutes (mine took more like 90 minutes).
Allow to roast for 20 minutes then reduce the temperature to 350ºF and continue to roast until internal temperature reaches 145ºF, about 1 — 1 and 1/2 hours.
Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).
Reduce the oven temperature to 275ºF and roast for an additional 40 - 45 minutes, until the pork reaches an internal temperature of 140ºF.
Roast for 30 minutes, then reduce the oven temperature to 325ºF and roast until the internal temperature reaches 125ºF, about 1 1/2 to 2 hRoast for 30 minutes, then reduce the oven temperature to 325ºF and roast until the internal temperature reaches 125ºF, about 1 1/2 to 2 hroast until the internal temperature reaches 125ºF, about 1 1/2 to 2 hours.
Roast until the internal temperature reaches 135 °F for medium rare, about 35 to 40 minutes.
Place the pork loin onto the wire rack and roast until it reaches an internal temperature of 140 °, 25 to 30 minutes.
Place the rack and pork back on top of the vegetables and continue to roast for another 2 - 3 hours, until the vegetables are caramelized and the pork is tender and the internal temperature reaches 145ºF.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.
Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.
Place the tenderloin on the prepared baking sheet and roast until medium rare, when the internal temperature reaches 125ºF, about 25 - 30 minutes.
The actual change begins when the temperature inside the best Kona coffee reaches approximately 200 °C (392 °F), though different varieties of kona; differ in moisture and density and therefore roast at different rates.
Roast the pork for about 20 minutes, flipping halfway through, or until its internal temperature reaches about 145 degrees F.
Add the wine to the base of the pan and then roast the chicken for 1 to 1 1/2 hours until the internal temperature reaches 165F and the skin is golden and crisp.
Place the lamb in a roasting pan, fatty side up, and bake for 30 minutes, then reduce heat to 325F and continue to roast until the lamb reaches your desired temperature: 130F for Medium Rare, 140F for Medium.
Roast for an additional 45 minutes or until the chicken reaches an internal temperature of 170 degrees F, the skin is crisp and potatoes are browned and tender inside.
When the roasted red peppers have reached room temperature and the broccoli is cooked combine them with the barley and serve with the curried mayonnaise.
Cook for 25 minutes in the oven, or until the veggies are tender and roasted, and the internal temperature of the chicken has reached at least 165 degrees F.
Sprinkle with sea salt and pepper, then roast for 20 - 30 mins depending on thickness, or until internal temperature reaches 165F.
Roast in the preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F.
When it reaches 125 °F / 74 °C, you should turn the turkey and then increase the oven temperature to 400 °F / 200 °C for the remaining roasting time.
Roast in your preheated oven for about 35 - 40 minutes or until the bacon is crispy and center of the stuffing reaches a safe minimum internal temperature of 165 °F or 74 °C.