Sentences with phrase «reaching desired consistency»

Freeze for 4 - 6 hours or until reaching desired consistency.

Blend until smooth — if you find it's too thick at this point then add water until you reached your desired consistency.

Allow the pine nuts to cool then add all the ingredients to a food processor and blend for about 30 seconds, until the pesto reaches your desired consistency.

As the soup blends, slowly add in the water until you reach your desired consistency.

Add mayonnaise until you reach the desired consistency.

As noted above by other reviewers, my glaze turned out a little clumpy so I added a tsp of milk till I reached a desired consistency and worked out fine.

Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistency.

If you like your guacahummus thinner, add a little bit of water until it reaches the desired consistency.

Whisking constantly, simmer for 8 to 10 minutes, or until it reaches the desired consistency.

Add additional heavy cream or powdered sugar as needed to reach desired consistency.

If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.

Continue to process until it reaches desired consistency.

* If you do not have or can not find soy yogurt try doubling the applesauce, adding a small mashed banana, or simply omit it altogether and add soy or almond milk a tsp at a time (after all the ingredients are combined) until you reach the desired consistency.

But not to worry, just throw in some ice until your smoothie reaches your desired consistency.

Add egg white and continue mixing, until completely incorporated and oats have reached desired consistency.

Add more cooking liquid as needed, until sauce reaches desired consistency.

Whisk all icing ingredients, adding more milk or powdered sugar to reach your desired consistency.

If too thick add more almond milk, until you reach desired consistency.

If necessary, add a little more cream until you reach the desired consistency.

Thin the sauce with a bit of the reserved pasta water, until it reaches your desired consistency.

Simply place all the ingredients into a food processor and blend until you reach your desired consistency.

Process until the ice cream reaches your desired consistency.

Add water to thin, if necessary, to reach desired consistency.

Start by making the dressing: place all the ingredients into a bowl and with a whisk mix everything together adjusting with water until you reach the desired consistency.

Adjust milk and sugar until you reach the desired consistency.

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

Stir in the shredded gouda and add pasta water as needed to reach desired consistency.

Let the yogurt drain in the fridge for 16 - 24 hours, or until it reaches desired consistency.

Just add a few TB of water until you reach the desired consistency!

Add more olive oil as needed until you reach the desired consistency.

Pulse a few times, until you reach desired consistency.

Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.

Add all ingredients into a high - powered blender and blend until it reaches your desired consistency.

Place the mixture into a blender and puree, use additional stock as needed to reach desired consistency.

Turn mixer to medium and add as much more of the milk mixture until you've reached your desired consistency.

Allow the mixture to reduce until it reaches your desired consistency.

Simmer over medium - low heat until warm and sauce has reached desired consistency.

Beat until creamy and smooth, or until it reaches your desired consistency.

It will thicken as it sits, so blend with 1/2 cup or so filtered water if needed to reach the desired consistency.

Put cauliflower into blender or food processor and blend until smooth or until it reaches your desired consistency.

Continue to cook the apple butter on high in the crockpot without a lid until it reaches the desired consistency, about an hour, depending on the type of apples used.

If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.

When apples are tender, use a hand blender to puree until you reach desired consistency.

Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.

Once your jam has reached your desired consistency, remove the jam from the heat and let cool.

If your icing is too soft, add more icing sugar until it reaches your desired consistency.

Add more by the tablespoon until you reach your desired consistency.

Stir in cilantro and, if desired, add small amounts of milk until you reach your desired consistency.

If necessary, add additional olive oil by teaspoons to reach desired consistency.

Reduce the sauce over medium - high heat until it reaches the desired consistency.