The fabric only
reached temperatures between -10 °C and 64 °C, indicating good thermal insulation (Advanced Materials, doi.org/ckrj).
Not exact matches
He said conservatively the
temperature in the cavity
between the first - floor ceiling and the second floor was at least 95 degrees (35 Celsius) but probably
reached between 100 degrees and 110 degrees (38 to 43 Celsius).
Should the carbon dioxide level
reach double pre-industrial levels, the Earth's average
temperature may rise
between 1.5 ° and 4.5 ° C.
Once the hot chocolate
reaches the desired
temperature, divide
between two cups, top with whipped cream, and enjoy!
Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until
temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in
between your fingers to ensure no granules.).
Continue roasting 2 more hours or until
temperature of goose at thickest part of meat (
between breast and thigh)
reaches 180 degrees, or until juices run clear when stabbed.
Roast until the pork
reaches an internal
temperature of 185 degrees, which will take
between 5 and 7 hours.
Continue heating until the kale is just wilted, and the chicken
reaches an internal
temperature of 170 degrees F. Divide
between bowls and serve warm!
Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed
between batches, turning the meatballs to brown evenly, until they
reach an internal
temperature of 165 ˚F, 2 to 3 minutes.
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel
temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.
The plastic - covered cables will keep the soil
temperature stable, usually
between 70 and 80 degrees F. and are equipped with a thermostat which shuts off the heat when the pre-set
temperature is
reached.
Depending on the size of the fillets, most fish will be properly smoked and cooked in four to six hours or when the fish
reaches an internal
temperature of 140 degrees F. Larger pieces weighing
between three and four pounds will need to smoke for up to eight hours.
→ The exact cooking
temperature isn't critical with this recipe, but ideally you want the sugar mixture to
reach between 250 °F and 300 °F.
At a particular location within the product, a local freezing rate can be defined as the ratio of the difference
between the initial
temperature and desired
temperature to the time elapsed in
reaching the given final
temperature (Persson and Lohndal, 1993).
I like to cook
between 225 - 250 degrees F to
reach an internal
temperature of
between 185 - 190 degrees.
Climate — The average
temperature ranges
between 85 and 90 degrees (29 - 32 degrees celsius) from June to October, sometimes
reaching the mid 90's (35 degrees celsius), especially in the late summer months.
The difference in the magnitude of the effect of fan use
between warmer and cooler room
temperatures was significant (P =.03 for the interaction term), whereas the differences in open window status, sleep position, bed sharing, and pacifier use did not
reach significance (P =.13, P =.08, P =.59, and P =.16, respectively).
This is probably alternation
between the dark of Corot 1b's relatively cool night side and the glow of its red - hot day side, which permanently faces its star and
reaches a
temperature of about 2400 kelvin (Nature, DOI: 10.1038 / nature08045).
At this
temperature, the pressure in the reactor
reaches 34 atmospheres, helping to break down the bonds
between the hydrogen and carbon atoms in the polymer chains.
During the warm periods
between recent ice ages,
temperatures in Antarctica
reached substantially higher levels than scientists had previously thought.
Once the water has
reached a
temperature of less than 30 degrees F (or
between — 1 and — 3 degrees C) your water is supercooled!
Evidence from glacial advance / retreat (e.g. the evidence from tropical Andean glaciers you cite above) is often difficult to interpret, because glacial mass balance represents in general a subtle competition
between the influences of ablation (determined by changes in
temperature thresholds
reached) and accumulation (determined by changes in humidity and precipitation).
However, if degassing is more dependent on seafloor pressure and regassing mainly dependent on mantle
temperature, the degassing rate is relatively large at late times and a steady - state
between degassing and regassing is
reached with a substantial surface water fraction.
Check the
temperature of the melted ingredients and when they
reach between 140 ° -155 °F weigh out and add the Phenonip which you'll need to prevent the growth of mold, bacteria and fungus.
In Cold Process Step 4 — Combining oils and lye when they
reach an equal
temperature of
between 140F (60C) TO 120F (49C).
As the engine
reaches a certain
temperature, the thermostat, located in a pipe running
between the radiator and engine, opens, allowing freshly cooled coolant into the engine.
A low - friction three - cylinder architecture that delivers naturally high torque at low rpm An integrated exhaust manifold that improves fuel - efficiency by helping the engine
reach optimal
temperatures faster, and delivers torque more rapidly by minimizing the distance exhaust gasses travel
between cylinders and turbocharger.
For Alaska,
temperatures in the place are relatively mild, with lows
reaching between 14 and 27 degrees Fahrenheit.
The best time to visit Palm Springs is
between January and May, when the daytime
temperature reaches the 70s and 80s.
Summers are hot and
temperatures range
between 23 °C and 30 °C, with August
temperatures reaching as high as 40 °C.
The climate is pretty even with average
temperatures varying
between the high sixties and low eighties — however, make no mistake, when the sun comes out it is HOT and humidty can
reach 75 % especially
between July - December period which means you need to be well protected against mosquitos.
In the dry season,
between November and late April
temperatures can
reach 35C (95F), skies are clear and sunny and rainfall is rare.
In winter,
temperatures range
between 7C and 20C, and can
reach up to 26C during summer.
Summer in Norway is generally sunny and warm with
temperatures reaching the mid-twenties
between June and August.
The cooler, drier season
between April and October has
temperatures reaching the low 30s on a daily basis.
Over the course of the year,
temperatures range drastically
between lows of 8 °C in winter and highs of 30 °C in summer, although
temperatures rarely ever drop below 5 °C or
reach above 32 °C.
Between May 10th and 14th in 2012, the Canary Islands as a whole were affected by a mini heat - wave which saw
temperatures reach the mid-high 30s throughout the islands.
«But as we get nearer to the ability to add through technology the ability to portray more expression and things such as
temperature it will soon be easier to
reach out through games online than actual interaction
between human beings.
The problems with associating sensitivity with a
temperature in 2100 are twofold: first, at the time we
reach CO2 doubling, the
temperature will lag behind the equilibrium value due to thermal inertia, especially in the ocean (thought experiment — doubling CO2 today will not cause an instant 3C jump in
temperatures, any more than turning your oven on heats it instantly to 450F), and secondly, the CO2 level we are at in 2100 depends on what we do
between now and then anyway, and it may more than double, or not.
The approximately 20 - year lag (
between atmospheric CO2 concentration change and
reaching equilibrium
temperature) is an emerging property (just like sensitivity) of the global climate system in the GCM models used in the paper I linked to above, if I understood it correctly.
Depending on meridional heat transport, when freezing
temperatures reach deep enough towards low - latitudes, the ice - albedo feedback can become so effective that climate sensitivity becomes infinite and even negative (implying unstable equilibrium for any «ice - line» (latitude marking the edge of ice)
between the equator and some other latitude).
Specifically on the issue of global warming from greenhouse gases and climate change, the conference
reached a consensus on the likelihood of a rise in the global mean
temperature of
between 2.7 - 8 degrees F (1.5 - 4.5 degrees C) by about 2050, but not on whether such warming has begun.
The variation in subsurface and / or groundwater
temperatures remains constant across seasons — typically around 55 °F, which allows ground - source heat pump systems to
reach coefficients of performance of
between 3 to 6.
This is consistent with the latest science, which says global emissions should be
between 40 and 70 % below 2010 levels in 2050,
reaching net - zero
between 2080 and 2100, if warming is to be limited to two degrees above pre-industrial
temperatures.
In your many lines — thankyou — i found the key argument how you can be convinced that the
temperature only creates variation for a very short time: YOu write: «The net result is that a new equilibrium (at a higher CO2 level) is
reached in relative short time,
between a few months (seasons) to a few years (sustained higher average
temperature level).»
When CO2 molecules (or any other GHGs) absorb more energy than those around them their higher
temperature increases the spaces
between them and adjoining molecules reducing density and causing them to rise until they
reach a height where they are at the same
temperature as surrounding molecules.
This comes ahead of the latest round of climate talks in Bonn next week, when negotiators will work on ways to monitor, fund and ratchet up national commitments to cut CO2 so that
temperatures can rise on a safer path of
between 1.5 and 2C, which is the goal of the Paris agreement
reached in 2015.
On the earth the supply of water vapour is unlimited over the greater part of the surface, and the actual mean
temperature results from a balance
reached between the solar» constant» and the properties of water and air.
At the same
temperature, at pH - values
between 7 and 9, CO2
reaches 99 % chemical equilibrium with water and calcium carbonate in about 100 seconds (Dreybrodt et al., 1996).
The warm anomalies in June lasted throughout the entire month (increases in monthly mean
temperature of up to 6 to 7 °C), but July was only slightly warmer than on average (+1 to +3 °C), and the highest anomalies were
reached between 1st and 13th August (+7 °C)(Fink et al., 2004).