While sticky gunk buildup in the supporting proteins of your arteries doesn't make them quite as crispy as roast chicken skin (because the
conditions are less drying
inside your arteries than in an oven), arteries afflicted with sticky gunk products of Maillard
reactions are going to be stiffer than normal.
«The car has been tested on the track and on the road, on different kinds of asphalt, and its
reactions have been intercepted, collected and recorded by dozens of sensors; even the roar of the engine has been recorded in all
conditions, both from
inside the car and from the outside; finally, Sony programmers have collected all the data and have virtually recreated Evantra with a surprising realism, even for the Evantra drive testers.»