Sentences with phrase «reaction under high heat»

Not exact matches

I learned something interesting recently in my environmental health class — that when heated under high heat, ALL high carbohydrate foods as part of the Maillard reaction produce something called acrylamide and glycidamide.

The effects of very short wavelength UV on photochemical reactions in the stratosphere leading to heating at very high altitudes is something that is under appreciated in the climate science community but the meterologists would have likely let them know when to look for these affects.