Sentences with phrase «read about our cookbook»

Very excited to read about your cookbook and see the cover!

If you're ready to share your recipes and culinary stories in print, read about our cookbook publishing services.

Not exact matches

Just bought your Cookbook Deliciously Ella — please read more about it and further recipes on my Blog http://www.whatskatieupt.com — would really appreciate it

I made this with summer campers in a cooking camp last week after reading Ed's comment about having an abundance of millet and bananas in Kenya (the camp theme was international cooking with kids — Cookbooks & Passports!).

Too funny, I was reading Ottolenghi's «Plenty» cookbook this morning and he talked about eggplant exploding in the oven and then I read this and see the results of the exploding eggplant.

I read cookbooks, I talked to my friends and colleagues about their family traditions, and I incorporated Colombian, Venezuelan, Peruvian, Brazilian, Argentinean, and Cuban dishes into our regular diet.

I knew I'd read about carrot top pesto somewhere, and a quick search reminded me that the recipe is from Diane Morgan's cookbook Roots (and is also available online via Culinate).

Signed copies of Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster -LCB- Quirk Books, 2015 -RCB- You can also read more about my cookbook here, and learn how to become a retailer.

I read about baby quinoa in the (follow up to Quinoa 365) Quinoa Revolution cookbook just yesterday!

(Readers interested to learn more about Jeanne's cookbook deal can read her interviews at The Green Apron here and part two here.)

Just like Gina's first cookbook (you can read about it here), the Skinnytaste Fast and Slow Cookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family wicookbook (you can read about it here), the Skinnytaste Fast and Slow Cookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family wiCookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family will love.

You can also read more about Nashville Hot Chicken's rough and tumble past, and get some great recipes in the deal, check out Hot Chicken Cookbook: The Fiery History & Red - Hot Recipes of Nashville's Beloved Bird [affiliate link].

You can read more about Nashville Hot Chicken's rough and tumble history, and get some great recipes in the deal in Hot Chicken Cookbook: The Fiery History & Red - Hot Recipes of Nashville's Beloved Bird.

I found your website about a month and half ago, I have since read every post and bought your first cookbook.

This is the first recipe I've tried from «Flour» cookbook which I bought months ago, and I was really curious about this Banana Bread, especially when I've read all the rave reviews from online.

Since I'm a total newbie at this, it took a total of about 2 1/2 hours with constantly reading the cookbook and checking myself, so in the future the time should be cut way down.

Take a look on Amazon (I recommend using the «Look Inside» feature on the left side of the book's Amazon page) or read my notes above to learn more about Debbie's latest cookbook.

The things I know for certain about GF baking, I have read / learned / tried in an ATK cookbook.

I'm curious to start experimenting with harissa; I've been reading about it for ages and saw you use it in some recipes in the cookbook as well.

I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all!

I just read about your blot on Huffington Post, ordered your cookbook, and followed you on facebook!

I first read about it in Tal Ronnen's cookbook Crossroads, and I always assumed it would be outrageously expensive, and it's the privilege of high - end restaurant chefs only.

I have been reading a book called Flavor Flour and it is a cookbook about using a bunch of different gluten - free grains in place of wheat.

After reading and trying dozens of «sour» bread recipes from a multitude of cookbooks, I've used this method on my own (I derived it from bits and pieces from the aforementioned library of cookbooks... minus the Vitamin C) for about a year now.

Every recipe sounded delicious as I was reading through (his books are not just cookbooks with recipes, but more books about food & cooking with recipes sprinkled in).

Just read an article about how most cookbooks are recipe books rather than guides to home economics.

Her blog 101 Cookbooks was where I first read about it and realised that quinoa, amaranth and millet were actually all different.

Reading the chatter online about this second cookbook from the Sprouted Kitchen team, Bowl and Spoon, has been really affirming for me, despite not having contributed one crumb to this lovely book.

«Before I had a child, I would think all day about what I wanted to cook, read cookbooks, go to three different specialty markets in different boroughs and the farmer's market, and then go home and put on perfect, beautiful music and pour a glass of wine before I started chopping vegetables,» she recalls, speaking at a mile a minute.

When I received the email I googled the book Gluten Free Everyday Cookbook, and read all about Chef Rob and the purpose behind his cCookbook, and read all about Chef Rob and the purpose behind his cookbookcookbook.

Please read about my new cookbook https://www.levanacooks.com/my-upcoming-cookbook/

And at the end of the day, the commenters are leaving comments about what they have read and seen on that blog and not the cookbook from which the original recipe came.

But honestly, all I could think about as I was reading your entry was, «i can't believe you gave away ALL your cookbooks!»

I purchased this cookbook after reading about it on your site.

If you're at all interested in a guest blog post or interview about your new cookbook, I know the Lunch Tray readership would be interested in reading about it.

I think the Universe brought me to you, and your cookbook — as soon as I read your «About Me», I thought I was reading about myAbout Me», I thought I was reading about myabout myself.

Alex: I can't thank you enough for mentioning the work of Weston A. Price!!!! After Googling his name and reading about his work, I am now ordering the Nourishing Traditions Cookbook by Sally Fallon.

I heard about your plan of Lose the Wheat and Lose the Weight, got the book read it cover to cover, got the cookbook, bought all the stuff I could afford, stopped all the wheat, made the food in the cookbook and guess what?

I liked reading about her cooking journey, and how she came to making this cookbook, which celebrates all things bowl - related.

Read our reviews of Karon's work, including an interview about her Mitford cookbook.

My big complaint about the dis on social reading is that it doesn't taking into account the extraordinary difference there is between a scifi / fantasy reading experience, cookbooks, and, oh, say, spiritual content.

Today's edition of BookPageXTRA highlights seven wonderful new baking cookbooks... but what about those of us who just want to read a good memoir?

This is Why You Should Still Buy Cookbooks in 2017 (Julie R. Thompson for The Huffington Post): This is a must - read for any author writing (or thinking about writing) a cookbook.

This self - proclaimed foodie owns several hundred cookbooks and regularly reads about 50 food blogs.

About making foodie pilgrimage to Bakdash in the Al Hamidiyah Souk for its famous ice - cream because I'd read about it in a cookbook years earAbout making foodie pilgrimage to Bakdash in the Al Hamidiyah Souk for its famous ice - cream because I'd read about it in a cookbook years earabout it in a cookbook years earlier.

Mrs. U, I packed all my cookbooks, so maybe I can share a picture later, when I am settled in my new home:) I will mention, one of my favorite cookbooks is the Aunt Bee cookbook — it is so fun to read, and the recipes are so perfect for Kevin — he loves down home southern meals:) P.S. I even made a post on my blog the other day, about packing them..