Sentences with phrase «read cooking thermometer»

The book compares traditional summative assessment to formative assessment and uses the analogy of a snapshot versus a quick - read cooking thermometer.

Not exact matches

Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.

I am cooking this right now — after 2 hours I put the meat thermometer in and the temp reads 160!

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Cook the milk and yolk mixture, stirring constantly, until the thermometer reads 170 to 175 degrees F and the mixture appears thick and coats the back of the spoon.

Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon and an instant - read thermometer registers 175 °F, 3 — 4 minutes.

Bring mixture to a simmer and cook without stirring until candy thermometer reads 240 degrees F, about 12 - 15 minutes.

Cook another 4 - 5 minutes, until thermometer inserted into thickest part reads 125 degrees.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant - read thermometer inserted into the mixture registers 160 °F, about 1 minute.

In a small saucepan, combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.

The ONLY way that you can cook this with a thermometer is if it is instant read, 350 on a regular candy thermometer is burnt beyond saving.

Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 °F.

Flip the burgers, cover, and cook to desired doneness, about 5 minutes for medium (130 °F to 135 °F on an instant - read thermometer).

Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7 - 10 minutes until your thermometer reads 234 °F (soft ball stage), stirring constantly.

C# 3) A question about the recipe: I don't think I was patient enough with the cooking (or perhaps my thermometer reads incorrectly), but these delicious, delicious treats came out wayyy too soft.

Cook them to 155 degrees F on an instant read thermometer.

Cook over medium heat until a candy thermometer reads 290 ° (soft - crack stage), stirring occasionally.

Stirring occasionally, cook for about 10 minutes until a candy thermometer reads 248 degrees Fahrenheit.

It is done when no longer pink and an instant read thermometer in the thickest part of the meat registers 170 degrees F. (I find the chicken typically cooks in 10 - 12 minutes).

Roast for an additional 2 hours for it to be cooked to medium, or until the thermometer reads 135 - 140 degrees.

Heat grill or grill pan to medium, cook chicken 8 - 10 minutes per side or until instant read thermometer reads 165 degrees.

Cook, turning as needed, until chicken is nicely charred and registers 160 degrees on an instant - read thermometer, 8 to 12 minutes.

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

Nestle the chicken and shrimp into the rice mixture, cover and cook for an additional 5 - 10 minutes, or until internal thermometer on chicken reads 165 degrees.

Place the lamb in the middle of oven and cook until an instant - read thermometer inserted 2 inches into thickest part of meat (not touching bone) registers 135 degrees F (about 1 3/4 to 2 hours).

Smoked chicken will often have a pink tinge even when properly cooked so be sure to use an instant - read thermometer to check that the chicken is correctly cooked.

Add chicken thighs and sear until golden brown on both sides and cooked through, about 10 - 12 minutes per side or until a meat thermometer reads 165ºF.

Cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 °F.

Cook for 30 - 35 minutes or until an instant read thermometer reads 145 degrees.

Continue to cook syrup and whisk egg whites until thermometer reads 118 C / 245 F.

Turn and cook until an instant - read thermometer inserted into the thickest part registers 135 °F — 140 °F for medium, about 3 minutes.

Add the pork to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138 degrees.

Cover and let sit until chicken is just cooked through (165 °F on an instant - read thermometer), about 15 minutes.

Put it in the oven and cook until juices run clear or a thermometer reads 160 in the center.

Turn muffins and remove rings; cook until golden brown on both sides and an instant - read thermometer inserted in center registers 190 °F (88 °C), about 5 minutes more.

Heat the cream mixture and cook, stirring constantly (scraping the bottom of the pan as you stir) until the mixture begins to thicken and coats the back of a spoon (an instant - read thermometer will read 170 degrees F.).

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Slide skillet into oven and cook steaks until medium - rare (125 ° to 130 ° on an instant - read thermometer), 5 to 6 minutes.

At 3 hours insert a meat thermometer into the thickest part of the turkey and make sure it reads 165 degrees to ensure that the turkey is cooked.

Roast the turkey for 30 minutes then reduce the temperature to 350 degrees F and continue cooking until an instant - read thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C), about 1 hour.

Cook, stirring as little as possible, until the thermometer reads 300 F degrees.

Cook and stir over medium - low heat until thickened and a thermometer reads 160 ° or is thick enough to coat the back of a metal spoon.

Cook the sugar mixture over medium - high heat until it reaches the softball stage, between 238 °F and 240 °F, on an instant read thermometer.

Cook until the chops are somewhat firm to the touch or until an instant - read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145 °F, about 15 minutes more for medium.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Cook chicken, covered, until an instant - read thermometer inserted through thickest part reads 155 °, 15 to 20 minutes more.

Add patties; cook 10 to 12 minutes or until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.

Place the pot over medium - low heat and cook, stirring constantly with a heatproof silicone spatula, until the mixture thickens enough to coat the back of a wooden spoon and reaches 170ºF on an instant - read thermometer, 5 — 10 minutes.

Continue cooking, whisking constantly, until thickened and an instant - read thermometer registers 170 °F, 7 to 8 minutes more.