Sentences with phrase «read the recipe out»

I just read the recipe out loud to my Mom and we are trying this recipe ASAP!

I read this recipe out of at least 50 and am so very thankful for you and all your work.

As I read the recipe out loud to my son he said that he thought it should have some prosciutto in it.

Reading recipes out loud isn't new — there are several Skills from content providers, such as Chowhound, that you can enable on the Amazon Echo line of smart speakers.

Not exact matches

Hi, I'm not sure why my post keeps being deleted?!! I'm just trying to find out why my blueberry muffins did not turn out correctly when I followed the recipe and it looks like the same is happening to others from reading the comments below.

Hi I have been trying a lot of your recipes and really enjoying them, I have been reading a lot though about you are meant to soak and then dry out seeds etc before using them, just wondered if you do this or if you think it is necessary?

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

I am really enjoying reading your blog and trying out your recipes.

Hi Ella, I am loving your book and working my way through reading it whilst trying out recipes along the way.

It is so much fun reading your blog and trying out all those beautiful recipes.

Hi, wow, just started reading your fabulous book and I just can't wait to try ALL of your recipes out, coming from someone who can't cook, won't cook — wish me luck!

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Sometime you see a recipe and you read the instructions and wonder how that is going to turn out.

It's nice that the recipe is pretty much laid out for me, since I don't usually cook other people's recipes, although I do read a lot of cookbooks and cooking magazines.

I've always used the French Meringue method, but after reading lots of blogs and posts and after finding out that both Pierre Herme and Laduree use the Italian meringue method, I decided to look for a recipe using it, and I came accross your blog.

Read on for the recipe and to find out how you can submit your own recipe for the Food Network Chopped at Home Challenge!

Well this year I actually read some of the cookbooks I have collected and worked out some good recipes!

I also just read an article in Food and Wine on Ottolenghi and cut out some of the featured recipes - one of them is lamb - stuffed eggplant.

You can read all about them in my Healthy Tip Tuesday post from a few weeks ago; but if you are looking to cut out or cut down on oils and fats than here's a recipe for you!

Although I'm sure it's not the recipe «s fault, since I essentially cut out all the sugar, and... Continue reading →

Read on to find out just how easy this make - ahead recipe is and how the turmeric and ginger will help you feel fabulous.

Your last few posts are like you are reading my mind... I've been craving Hawaiian buns for about 3 days and can't wait to try out this recipe.

Not sure if you'll read this as there are so many comments and congrats, but I want to say: There are many food bloggers and food bloggers who are publishing cookbooks out there, but your blog continues to be refreshingly genuine, is fun to read, and gives recipes that work.

So the traditional pizookie is a chocolate chip cookie, fresh out of the oven, with... Continue reading 11 Days of Super Bowl Recipes: Pizookie, 2 Ways

Also check out shahi korma recipe with mutton, chicken korma and also read potato kurma where...

However the sunflower seed meal did turn green like I did read... Morning I may Kallof with all walnut meal and I'm sure it will turn out cause of all the work you did in creating this recipe.

This will turn out wonderful as long as you follow the recipe and read the instructions carefully.

I was telling one of my most loyal readers that I just couldn't make them, and the next thing I know she had bought me a cookbook on Macaroons (Thanks G) So after reading through that I have learn't a few secrets and worked out a recipe that some how miraculously worked.

Bold Flavored Vegan Cooking: Healthy Plant - Based Recipes with a Kick by Celine Steen is out in the... Read More

I can not wait to read your new book to find out what I am doing wrong with both of your sandwich bread recipes.......

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

Read on to get the make - ahead recipe and find out how this combo of oats, quinoa and protein powder fills me up for a run, workout and ridiculously long list of holiday errands all before lunch.

Adjusting and experimenting with it would have been a waste of time, especially considering how many wonderful recipes there are out there that are actually worth... [Continue reading]

I know that there aren't thousands of you, but you do exist, and you make me so happy every time you reach out, comment, or let me know in person that you've made a recipe or read a post.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I decided this would be first recipe I'd make from the cookbook (which I've been reading like a novel since I got it for Christmas), and like all of your recipes, it was wonderful and came out exactly as described.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

C# 3) A question about the recipe: I don't think I was patient enough with the cooking (or perhaps my thermometer reads incorrectly), but these delicious, delicious treats came out wayyy too soft.

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

I was just saying to someone that I was sad that I feel like thus hurricane has brought out a lot of ugliness in people (my rides on the 1 and N train mostly solidified that) and so it was so good and heart - warming to read this recipe.

Just finished reading through the entire book — it is absolutely beautiful and I am so excited to try out so many of the recipes!

Read on the find out the basic methods and get some of my favorite recipes: Continue reading →

After reading through tons of her amazing recipes, I decided to try out her Nutella Brownie Bites, and they turned out amazing!

The recipes look great and I am looking forward to reading this cover to cover as I hand out Halloween treats tonight!

I look forward to reading your posts everyday and trying out your recipes.

-LSB-...] found a recipe online for Ethiopian Spicy Tomato and Lentil Stew that I was kinda interested in making, but when I read out the list of ingredients to Cheryl she -LSB-...]

Funny thing, I printed this recipe off of my local NPR site a while back, I've given it out to «baking friends» that want to try something new all inspite of me never having made it, I remember reading the ingredients and thinking it will be a winner... Thank you, thank you, thank you for continuing to share your gems with us!

And nope, they're not all wiggly, jiggly recipes or smoothies — keep reading to find out what I mean.

But I won't settle for that because I know there are hundreds of healthy, delicious, gluten - free, vegan Thanksgiving recipes out there that even my «regular... [Read more...]