Sentences with phrase «read the recipe which»

Makes it hard to read the recipe which is wonderful for sure.

Not exact matches

Without in the least subtracting from our assertion that no recipe exists for concocting encounters with God, it is still true that there is a way of reading the Bible which is appropriate to its character as the potential Word of God.

I've read a lot about agave recently and am learning about the negative aspects of it, which is why all my recent recipes (including this one) have maple syrup in.

I read a review on Amazon of your book which comments on the similarity of recipes between your book and The Oh She Glows blog by Angela Liddon.

Hi Ana, yes I've been reading about these things too which is why all my recent recipes use pure maple syrup, I just haven't been able to go through and change everything else yet.

Reading your texts an stories it seems to me like your living the dream:) Secondly: I've got a question regarding this recipe, which is among the top things on my list of things I'd love to try.

I'm from Western Australia, and my (current) favourite cuisine is Middle Eastern — reading through some recipes made me crave vegetables, which is only a recent thing for me!

Only thing was that I was multi-tasking and so ended up making it while on the phone, which meant not reading the recipe (which I got from gfe), not measuring, and not allowing enough time for the thing to set before serving it.

M. Chiarello I was slightly disturbed reading a message from a reader last evening which read like this «I love your recipes, but please include step-wise pictures of the recipes and increase the frequency of your blogposts.»

Melissa Clark also mentioned a Cheesy Baked Pumpkin in In the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my mind.

Sharon - after a failed margarita recipe which didn't freeze, I read that over 20 % alcohol would mean the pops stay mushy.

Don't let this recipe fool you, the title may be wordy and the recipe make look complicated but it's really a matter of prepping (all of which can be done in advance) and then dinner is done in a matter... Continue reading →

As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you.

But it's only been one week into October and I don't want to bore anyone with too many pumpkin recipes right away (which will most likelyContinue reading

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you.

Unlike most of the other health - conscious recipe books I've read, this one really focuses on just smoothies, which means that the book is a lot more versatile in what kind of health benefits it offers.

A win all around, And I like recipes that get very specific about when to put in which ingredients, and what to... [Continue reading]

But when we drilled down into this recipe, which was... Continue reading «RECIPE: Asparagus Bacon Strata & Kurobuta Bacon&rarecipe, which was... Continue reading «RECIPE: Asparagus Bacon Strata & Kurobuta Bacon&raRECIPE: Asparagus Bacon Strata & Kurobuta Bacon» →

I had never heard of Agave Syrup until reading the book «Spent» by Dr. Frank Lipman, who provides recipes for which it is an ingredient.

Surprisingly, I haven't been able to find any recipe or photo on the internet which comes close to what I read and imagined.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

PS - when I read this recipe title, I actually thought the name of your new studio was «Blue Kale,» which is kind of cool: — RRB -.

I decided this would be first recipe I'd make from the cookbook (which I've been reading like a novel since I got it for Christmas), and like all of your recipes, it was wonderful and came out exactly as described.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

I am so glad we did — it was so delicious I decided to post the recipe (which I just... Continue Reading

I did a little research into what goes into a Hawaian teriyaki sauce, and after reading many recipes I came up with my own version which was so good, this will certainly be a regular.

That idea came from reading this garlic scape recipe from Vanilla and Bean which contains a nice description of scapes.

Thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you.

Chocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice bliss balls.

Shrimp Smørrebrød with Lemon and Cucumber This recipe is adapted from an NPR story, which itself is worth a read.

This changed when I read a post on Food Renegade which featured a recipe for mini pizzas made with coconut flour.

Chocolate Queen Fran Costigan and amazing photographer Kate Lewis have created this magical bundle of incredible chocolate recipes; all of which... Read More

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

The primary sweetener in this granola is pureed dates, which I thought sounded awful (I don't like dates) when I first read the recipe; however, going on my sister's recommendation, I gave it a try.

While perusing Danielle Walker's newest cookbook, Meals Made Simple, I stopped and read the chocolate chip cookie 2.0 recipe, which was an update to the cookie we love.

I read some recipes from recipes books and all, so at last I came up with pizza which is loved by my son.

LOL I know that not all recipes will be tasty to all people, so I pretty much post almost all my recipes here for y» all to pick which ones... [Read more...]

One note — the slow cooker recipe you cited has canned enchilada sauce, which I commonly find to have gluten, so read the label carefully!

I'm a big fan of beetroot and its incredible health benefits and antioxidant properties, which you can read about in my recipe for Beetroot, Feta and Mint Salad with Orange and Tahini Dressing.

It's awesome, I bought some at market and brought it back Thai curry paste... read ingredients carefully, I made my own and recipe called for shrimp paste which could be substituted for soy beans.

I have found one recipe for gluten - free bread which is fairly reliable (read... easy!)

This is the first recipe I've tried from «Flour» cookbook which I bought months ago, and I was really curious about this Banana Bread, especially when I've read all the rave reviews from online.

This 5 - ingredient craze started back in 2013, for us that is, with my 5 - ingredient Quinoa Mac & Cheese, which I just need to add is still one of the most popular recipes on... [Read more...]

«The Caterpillar», one of my all time favorites — which video is great, too — was an almost complete mystery to me; reading that Robert Smith was singing «dust my lemon lies with powder pink and sweet» made me realize that I hadn't baked a lemon cake in quite a while — so I did bake one and added crystallized ginger to the batter (inspired by Martha's recipe).

mere moments before reading this i got was thinking about the large marshmallows i had in the pantry which made me think of baking but are too big for my famous cookies which made me think of rice crispy treats which made me think of salty sweet which reminded me of the bacon bark i made over the holidays (was that your recipe?)

As promised, here I come with a fabulous vegetarian recipe which is perfect for the... [Read more...]

A bit like this recipe which has been on the blog for a while already but that now has got a little make over in the shape of a video and some new images, you can still read my initial post below the video but here's a little cheers to the new year.

As promised in my last post of Chicken Dim Sum, here is my best ever stir fried chicken noodles recipe which is bursting with flavors from a... [Read more...]

Every post I've read for this recipe in Project Pastry Queen (which is 4) had the same issues with their broiler.

Read on to discover our favorite mouthwatering recipes — which range from dessert - inspired to tea - infused — and start eating your way toward the flat belly you've always wanted.