Sentences with phrase «read thermometer for»

Use an instant - read thermometer for perfectly cooked chops.

Use an instant - read thermometer for accuracy.

we used a Maverick ProTemp instant read thermometer for checking temps.

To make it easy for chinchilla owners to monitor the temperature in their chinchilla room, retailers can offer easy - to - read thermometers for sale.

Not exact matches

Baste again and return to oven for 30 minutes more or until instant read thermometer reads 165 °F when inserted into the inner thigh.

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

An instant - read thermometer will register 210 degrees, or you can tap the bottom and listen for a hollow sound.

After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35 - 45 minutes, until an insta - read thermometer inserted into the center of the roast reads 120 - 125F.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Check for doneness by touch, with a thin - bladed knife, or, preferably, with an instant - read thermometer (125 °F is about right for rare to medium - rare).

Bake for 30 minutes, or until an instant - read thermometer inserted into the middle of the bread reads 210 & # 176.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190.

Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Bake fish for about 15 - 20 minutes, or until instant - read thermometer inserted into centers of fillets registers 140 degrees.

Flip the burgers, cover, and cook to desired doneness, about 5 minutes for medium (130 °F to 135 °F on an instant - read thermometer).

Bake until the pastry is golden brown and an instant - read thermometer inserted in the center of the meat registers 120 °F to 125 °F for rare, about 12 to 16 minutes.

Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7 - 10 minutes until your thermometer reads 234 °F (soft ball stage), stirring constantly.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

I live at 5000 ′ altitude: tested my candy thermometer (way off), didn't want to buy another so used my instant read one successfully, ADJUSTING for altitude in my case all temps had to reduce by 10 *.

My 4 lb chicken roasted for about 1 hour and 40 minutes (until my meat thermometer read 165 degrees), but timing will depend on the weight and type of the chicken you purchase.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant - read thermometer (the chicken should be 165ºF or higher in the center).

Place skillet into oven then roast for 8 - 15 minutes (I needed 10 minutes for a 1.3 lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees.

Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some mixture left over...) I also had no instant read thermometer, but read on the comments that one can «knock» the bread for a hollow sound?

Stirring occasionally, cook for about 10 minutes until a candy thermometer reads 248 degrees Fahrenheit.

Roast for an additional 2 hours for it to be cooked to medium, or until the thermometer reads 135 - 140 degrees.

Nestle the chicken and shrimp into the rice mixture, cover and cook for an additional 5 - 10 minutes, or until internal thermometer on chicken reads 165 degrees.

Chef Michael Smith (from Chef at Home) says this: Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest part reads 155 °F (68 °C).

Turn and bake for another 15 minutes * or until tops are golden brown and a thermometer inserted inside reads 200F.

I have an instant - read thermometer with an adjustable dial that I don't really trust for accuracy.

Bake for 40 - 45 minutes, or until a meat thermometer reads 145 degrees in the thickest part of the chop.

Cook for 30 - 35 minutes or until an instant read thermometer reads 145 degrees.

Add enough hot water to reach halfway up the sides of the ramekins, cover loosely with foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.

Bake for 30 - 35 minutes or until a thermometer reads 160 °F and sauce is bubbly.

Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant - read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before carving.

Turn and cook until an instant - read thermometer inserted into the thickest part registers 135 °F — 140 °F for medium, about 3 minutes.

Add the pork to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138 degrees.

Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, until an instant - read thermometer inserted into the center registers about 190 °F.

Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.

Reduce oven temperature to 275 °F and continue roasting until an instant - read thermometer inserted into the thickest part of beef registers 115 °F for medium - rare, 1 — 1 1/2 hours longer.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Bake for 45 minutes to 1 hour, or until the internal temperature of the bread reaches about 195 °F on an instant - read thermometer.

Bake for about 1 hour or until an instant - read thermometer registers 160 degrees.F.