Sentences with phrase «read thermometer if»

In all reality, you should use an instant read thermometer if you aren't used to working with yeast.

Instant - read thermometer If ever there was a justification for the Thermapen (from $ 80), which reads temperatures in an instant, it's when you're reaching into the fireplace to check on a steak.

Now, I'll warn you — use an instant read thermometer if at all possible — when I baked this it took about 15 minutes, but depending on how thick your chicken is, it might even be LESS than that.

Use an instant read thermometer if you have one on the bread.

Not exact matches

Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.

The best way to tell if the bread is done is to insert an instant read thermometer all the way to the bottom of the loaf (but not touching the pan).

The ONLY way that you can cook this with a thermometer is if it is instant read, 350 on a regular candy thermometer is burnt beyond saving.

If you are using an instant - read thermometer, it will be around 350 degrees F.

Tempering (in case you don't already know) is a little tricky but if you have a good, quick - read thermometer you can pull it off... I like Jen's instructions here.

If oven reads higher than 150 degrees on oven thermometer, you can leave oven door ajar to keep it a little cooler.

Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant - read thermometer (the chicken should be 165ºF or higher in the center).

You can check to see if the bread is baked by inserting an instant read thermometer.

(If you have an instant read thermometer, you can take it out when it hits an internal temperature of 190 degrees.)

Note: If your pot is too big the sugar syrup will be more likely to burn as the temp will rise too quickly and the thermometer will have trouble reading correctly.

If you have an instant read thermometer, it should register 190 °F.

(If you have an instant - read or candy thermometer, the temperature to aim for here is approximately 170 degrees F, or 77 degrees C.)

Bread is done when an instant - read thermometer inserted in the bottom registers 180 °, or when a toothpick inserted in bottom comes out clean, or if bread sounds hollow when tapped.

Uncover the loaf if in a covered baker, and continue to bake 10 to 15 minutes, until the loaf is golden brown and an instant - read thermometer inserted into the center registers 190 °F.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

(Your chicken will be cooked, but if you're nervous check it with an instant - read thermometer and make sure it's at least 165 degrees F.)

Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant - read thermometer inserted into center of buns registers 185 °F, about 50 minutes.

If you have a thermometer, it should read 350 degrees.

I'm wondering if my candy thermometer might be out as it's definitely reading 260F.

Transfer back to rack, place in oven, and roast until a thermometer inserted into the center of chop about 1» from bone registers 130 ˚, 25 — 35 minutes (use a probe thermometer if you've got one, or use an instant - read thermometer and check every few minutes after pork has been roasting 20 minutes).

Insert an instant - read thermometer into the thickest part of steaks; if it registers 120 ° for rare (steaks will carry over to 125 °, or medium - rare, as they rest), they're done.

If dough has been chilled, transfer a ball to work surface and let stand until still cool but not cold (it should register about 60 ° on an instant - read thermometer).

We've made it easier to check for doneness with lots of visual cues that anyone can follow, but if you have an instant - read thermometer, go ahead and use it.

Uncover pork and roast, basting with drippings every hour or so and covering with foil if browning too quickly, until an instant - read thermometer inserted into the thickest part of pork registers 145 ° (meat will be very tender but not quite falling off the bone), 6 — 7 hours.

If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin — endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.

If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin - endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.

Keep smoking the brisket, rotating every 3 hours and flipping as needed if top or bottom is coloring faster than the other side, until meat is very tender but not falling apart and an instant - read thermometer inserted into the thickest part of meat registers 195 ° — 205 °, 10 — 12 hours total.

Insert an instant - read thermometer into the thickest part of each steak; if it registers 120 ° for rare (steaks will carry over to 125 °, or medium - rare, as they rest), they're done.

If your thermometer is equipped with modern technology, then you can read the temperature more accurately.

And if it involves a fever, those hourly readings can be exhausting if you have to wash off a thermometer or do a rectal reading.

This thermos has the biggest memory data; it can store up 32 reading, which can be quite impressive if you need to keep track of your child's bodily temp.If you are looking for a simple baby thermometer to use, this is probably one of the best purchase you will ever make.

The PREVE non-contact thermometer allows you to have accurate readings and with color coded backlit LED display for you to quickly determine if your child has a fever or not.

Well, if you suspect that your baby might have a fever and you go to take their temperature like you would your own, sticking the thermometer under their tongue, then you will likely wind up with a false reading.

If the thermometer is digital, remove it when it beeps and read your baby's temperature.

If you belong to that category of people who don't believe that non-contact infrared thermometers provide accurate readings, you should consider the Axencare Digital Baby Thermometer for Oral, Rectal and Underarm use.

It is crucial that you take immediate action and call the baby's pediatrician if the thermometer's readings are 100.30 F and over.

If your child is especially restless, for example, it may be difficult to get a precise reading with an auricle or rectal thermometer.

If your toddler is three months and below, and the thermometer reads over 100.4 F, this warrants for an emergency call to the pediatrician.

Taking Temperature In the first two months, you'll need to pay close attention to your baby's temperature, Swanson says, and call your pediatrician right away if the temperature rises above 100 degrees F. Because an accurate reading is so important in the first few months, most pediatricians recommend using a rectal thermometer, which is very reliable.

If you are unsure of the reading your thermometer is giving you, confirm thefigure with a glass thermometer.

You know you should take her temperature to see if she is running a fever, but you dread having to use a thermometer to get an accurate reading.

You don't have to wonder if you're doing it right, because the thermometer will beep to alert you when it's done taking a reading.

If you want a thermometer that can store readings, you may want to look at one of the others on our list.

If you're making fish and salmon on the regular, you like to fry foods, or you make your own candy, for goodness sakes, get yourself an easy - to - read digital thermometer.

If using a thermometer, the breast should read 180 degrees and the thigh 190 when done.

While a blazer won't keep you completely warm if the thermometer reads freezing, it is still a fantastic fall transition piece for those days when temperature is lingering in the 50s.