Sentences with phrase «read thermometer reaches»

until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 °F.).

Bake for 30 — 35 minutes, or until an instant - read thermometer reaches 160 °F / 70 °C.

Breasts are cooked through when firm to touch, or when an instant read thermometer reached 165 °F.

Not exact matches

Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

In a small saucepan, combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.

Then place a meat thermometer in the deepest part of the thigh (careful not to touch the bone), and pull the turkey out of the oven when the thigh reading reaches about 175 degrees (160 in the breast).

My baking time was just 35 minutes to reach 195 on the instant read thermometer (and it needed a foil tent by 25 minutes, when I turned the oven down to 350)

Add enough hot water to reach halfway up the sides of the ramekins, cover loosely with foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

Bake for 45 minutes to 1 hour, or until the internal temperature of the bread reaches about 195 °F on an instant - read thermometer.

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Cook the sugar mixture over medium - high heat until it reaches the softball stage, between 238 °F and 240 °F, on an instant read thermometer.

Heat the milk in a saucepan fitted with a thermometer, or use an instant read thermometer, until the milk reaches 180 F. Remove from heat.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Place the pan in the oven and bake until the chicken reaches 165 °F on an instant - read thermometer, about 30 minutes.

Remove chicken from marinade (discard marinade) and grill, covered, turning occasionally, until an instant - read thermometer inserted in center of chicken reaches 165F °, 30 to 40 minutes.

Place the pan over medium - high heat and heat the oil until it reaches 350 ° on an instant - read thermometer.

Place the pot over medium - low heat and cook, stirring constantly with a heatproof silicone spatula, until the mixture thickens enough to coat the back of a wooden spoon and reaches 170ºF on an instant - read thermometer, 5 — 10 minutes.

In a 6 - quart Dutch oven, pour enough canola oil to reach a 2 - inch depth; heat over medium - high heat until a deep fry thermometer reads 350 °.

Place bowl on burner over medium - high heat, and whisk 1 to 2 minutes, or until foam has fluffed to 11/2 times original size and reaches 100 °F on instant - read thermometer.

Reduce the heat to 375 degrees F and continue roasting for 60 minutes, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant - read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before shredding.

Continue to cook the sugar, swirling often, until it becomes a deep amber color, and reached 340 ° on an instant - read thermometer, about 15 minutes.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Continue to cook for about an hour then check the temperature using an instant read thermometer (measure in the thickest part of the thigh meat and remove from grill when reading reaches 74 (165F)-RRB-.

Cook, without stirring, until the sugar - water mixture reaches 240 ° on an instant - read thermometer, about 15 minutes.

Bill Hi Bill, For medium rare I'd cook that roast until it reaches an internal temp of 130 °F using an internal read thermometer.

Instant - read thermometer If ever there was a justification for the Thermapen (from $ 80), which reads temperatures in an instant, it's when you're reaching into the fireplace to check on a steak.

Remove steak from marinade and shake off any excess liquid, then grill each side for just a few minutes, until outside is nicely seared in spots and internal temperature reaches 130 °F (check with an instant - read thermometer) for medium - rare.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Stir until sweetener dissolves and mixture reaches 175F on an instant read thermometer.

Roast the chicken until an instant - read thermometer inserted in the thickest part without touching bone reaches 165 °F, 25 to 35 minutes.

Remove from heat, and let cool 30 minutes to 1 hour, or until milk temperature reaches 110 ° to 120 °F (44 ° to 49 °C) on instant - read thermometer, stirring once or twice.

Cool 30 minutes to 1 hour, or until milk temperature reaches 110 ° to 120 °F (44 ° to 49 °C) on instant - read thermometer, stirring once or twice.

The temperature has dropped 30 degrees overnight, and the thermometer reads 41 when we set off for the second leg of our journey at 5:30 a.m.. It's pitch dark, and the cold is not great for fuel economy, but we hope to get beyond the California desert before it reaches peak heat in the midafternoon.

When a candy thermometer reads 250 °F (this takes about 5 minutes after the mixture reaches a boil), take the saucepan off the heat.