Sentences with phrase «read thermometer reads»

Place the steaks on a greased grill over medium - high heat and cook, uncovered, turning occasionally, until an instant - read thermometer reads 130 °F, about 8 minutes.

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

I'll decide that it's done when my instant read thermometer reads 205 degrees.

Roast the turkey, basting with butter every 30 minutes, until golden brown and an instant - read thermometer reads 155º when inserted into the thigh, 2 hours and 15 minutes, to 2 hours and 30 minutes.

Cook the chicken, undisturbed, adding more charcoal as needed to maintain the temperature, for 50 to 60 minutes or until an instant - read thermometer reads 150 ° to 155 ° when inserted into the thickest part of the thigh.

Deep fry for several minutes at 350 °F, time will vary based on number of wings in fryer, until golden brown and an instant read thermometer reads 165 °F.

Bake the bread until an instant read thermometer reads 195 degrees, about 40 - 50 minutes.

Cook for 30 - 35 minutes or until an instant read thermometer reads 145 degrees.

Heat grill or grill pan to medium, cook chicken 8 - 10 minutes per side or until instant read thermometer reads 165 degrees.

Baste again and return to oven for 30 minutes more or until instant read thermometer reads 165 °F when inserted into the inner thigh.

Not exact matches

And yet thermometer there now only reads 3 above zero.

I might expect my bath water to be 110 degrees, but it has no impact on the reading I take with a thermometer.

Colors and sounds are reduced to wavelengths; sensations of heat and cold are reduced to readings on a thermometer; taste, smell, feel are ignored in precise formulations.

Continue roasting until an instant - read thermometer inserted in the center of each tenderloin reads 140 °F, 25 to 30 minutes longer.

Use an instant read thermometer if you have one on the bread.

Begin testing at 35 minutes with an instant - read thermometer to ensure bread is fully baked before removing it from the oven.

Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.

I am cooking this right now — after 2 hours I put the meat thermometer in and the temp reads 160!

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Cook the milk and yolk mixture, stirring constantly, until the thermometer reads 170 to 175 degrees F and the mixture appears thick and coats the back of the spoon.

Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon and an instant - read thermometer registers 175 °F, 3 — 4 minutes.

Bring mixture to a simmer and cook without stirring until candy thermometer reads 240 degrees F, about 12 - 15 minutes.

An instant - read thermometer will register 210 degrees, or you can tap the bottom and listen for a hollow sound.

Oh one thing I'm so adamant about is using a digital read thermometer.

Kitchen scale Food processor Fine sieve Spatula Medium bowl Stand mixer or electric hand mixer and bowl Piping bag with large round tip (# 10 — # 12) or plain coupler 2 large baking sheets Parchment paper or silicon mats Piping templates (optional) Small heavy - based saucepan Candy / instant read thermometer

After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35 - 45 minutes, until an insta - read thermometer inserted into the center of the roast reads 120 - 125F.

Grill pork, turning often, until an instant - read thermometer inserted into the center registers 140 °, 15 - 20 minutes.

It had something to do with my ability to read a thermometer.

When I checked my instant read thermometer at 27 minutes, it read 135 degrees F.

An easy to read instant thermometer.

(A meat thermometer should read 170F when it is done).

Cook another 4 - 5 minutes, until thermometer inserted into thickest part reads 125 degrees.

Testing your meat's doneness with an insta - read thermometer is still a good idea.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

This mushroom tart is perfect no matter what the thermometer reads, and mushrooms are always easy to find.

In the meantime, boil the water with the sugar until an instant read thermometer indicates 121 C or 230 F.

Check for doneness by touch, with a thin - bladed knife, or, preferably, with an instant - read thermometer (125 °F is about right for rare to medium - rare).

Bake until an instant - read thermometer inserted into center of loaf reads 135 to 140 degrees, 55 to 65 minutes.

Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant - read thermometer inserted into the mixture registers 160 °F, about 1 minute.

Bake for 30 minutes, or until an instant - read thermometer inserted into the middle of the bread reads 210 & # 176.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190.

Definitely use an instant - read thermometer to check the internal temperature of the loaf like the recipe says, because after 30 min.

Finally, pull out an instant read thermometer since you will need it later.

Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.

Grill the burgers, flipping once, until an instant - read thermometer inserted into the centers of the burgers registers 165 °F, 12 to 15 minutes total.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

The best way to tell if the bread is done is to insert an instant read thermometer all the way to the bottom of the loaf (but not touching the pan).