Sentences with phrase «read thermometers back»

After that attack fails, then they invariably go to the «people didn't know how to read thermometers back then» defense.

Not exact matches

Cook the milk and yolk mixture, stirring constantly, until the thermometer reads 170 to 175 degrees F and the mixture appears thick and coats the back of the spoon.

Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon and an instant - read thermometer registers 175 °F, 3 — 4 minutes.

Heat the cream mixture and cook, stirring constantly (scraping the bottom of the pan as you stir) until the mixture begins to thicken and coats the back of a spoon (an instant - read thermometer will read 170 degrees F.).

Bake bread until top is dark brown and springs back when pressed and an instant - read thermometer inserted into the center registers 190 °, 60 — 75 minutes.

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Cook and stir over medium - low heat until thickened and a thermometer reads 160 ° or is thick enough to coat the back of a metal spoon.

Place the pot over medium - low heat and cook, stirring constantly with a heatproof silicone spatula, until the mixture thickens enough to coat the back of a wooden spoon and reaches 170ºF on an instant - read thermometer, 5 — 10 minutes.

Place the roast back in the oven and cook from another 15 minutes OR until the meat thermometer reads 130 °F for rare doneness OR 140 °F for medium - rare doneness.

Transfer back to rack, place in oven, and roast until a thermometer inserted into the center of chop about 1» from bone registers 130 ˚, 25 — 35 minutes (use a probe thermometer if you've got one, or use an instant - read thermometer and check every few minutes after pork has been roasting 20 minutes).

Reduce oven to 300 ° and roast, rotating pan front - to - back once, until an instant - read thermometer inserted into the thickest part of breast registers 150 °, 1 1/2 — 2 hours.

Return to saucepan and cook over medium - low heat, stirring constantly with a wooden spoon, until custard is slightly thickened, your finger leaves a path when drawn across the back of a spoon, and an instant - read thermometer registers 175 °, 3 — 4 minutes.

Remove the blocks using the grill gloves, flip the chicken halves with tongs, put the blocks back on top of the chicken, close the lid, and cook until an instant - read thermometer inserted into the inside of the thicker thigh registers 170 °F, 10 to 15 minutes.

After an hour and 40 minutes, the thermometer read 135 ℉, but I had to put the roast back in the oven for another 25 minutes for a total of 2 hours and 5 minutes.I didn't check the final temperature, but I can tell you that this was about 25 minutes per pound.

Measurement sites form the core input of the data set for calculating this «global mean temperature» (whatever that actually means), but the measurements from these sites is accurate at best to the nearest 1 degree, in actual practice around the nearest 5 degrees since many are reading off mercury thermometers — and this condition increases in frequency the further back in time you go.

Forget the 19th century max / min, read them by hand thermometers and deploy precision modern instruments that collect data electronically, every minute if necessary, buffer it, and send it back to HQ at least daily for archiving.

After all, one need to consider that the guys taking measurements back in the 50's and 60's did read the thermometer correctly, and that the readings from Byrd AWS are also correct.

I'm not sure now if it was just that we were simply young and eager then, but there really didn't seem to be a thermometer reading cold enough to prevent the gang of us from hitting the back lane on any given day after school.