I know it's easy to just buy
ready made hummus from the shops and there are many good quality ones out there, but most of them are full of preservatives.
I know it's easy to just buy
ready made hummus from the shops and there are many good quality ones out there, but most of them are full of preservatives.
Not exact matches
The picture of the
ready hummus in the food processor (4th up) totally
made me get up and put those chickpeas to soak.
The
hummus can be
made up to 4 days ahead of time — store it refrigerated in an airtight container until
ready to use.
So, when I saw
ready made tahini at the store I snapped it up with plans of
making hummus all day err day.
When you are
ready to
make the
hummus, open the pot.
You can also
make some
hummus (we love Bob Harper's no - oil recipe) to put in single serve containers
ready to toss into the lunchbox for dipping.
Check out these Mini Pepper Nachos with Corn, Black Beans and Avocado or Mediterranean Tabbouleh
Hummus Dip that you can serve with pita chips or spread it on Rustic Crust's
ready made crust and
make a neat appetizer.
While this
makes for a very satisfying result, especially for
making bean dishes like
hummus, it does take several weeks before its
ready.
If you're planning on
making a dip or spread (like
hummus) then having a batch of really soft cooked beans
ready is perfect.