I love the convenience way of using
ready roasted nuts, the extra flavour you added is just divine.
Not exact matches
Extra lemons, my limes, and some fruit for the rest of the family that has been washed and
ready to eat and
nuts that are soaking overnight that will get
roasted off the following day...
I buy
ready - chopped and
roasted hazelnuts from the supermarket and pound these down with a pestle and mortar — don't go too far or you'll have
nut butter.