Sentences with phrase «real butter as»

They were delicious!!!! I also used real butter as opposed to margarine.

Not exact matches

Even as real estate development — the bread and butter of the human directional business — went stale, AArrow continued to grow.

For example, ConAgra's Banquet frozen meal line is changing several recipes to use real cheese and real butter and other big food companies such as Kraft Heinz, Campbell Soup, General Mills, Kellogg, Unilever and Hershey are among others with initiatives in various stages to reformulate some classics.

El Segundo is trying to reinvent itself as a tech - friendly business hub, but it's bread and butter remains industrial real estate.

Made with whole grain oats and real peanut butter, the gluten - free Trios variety is offered only in select Girl Scout council markets for as long as supplies last.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

As I am not vegan, I made a few changes to the recipe: real egg, dairy milk, peanut butter.

Hi Dear, as a real Hungarian housewife I can tell you that the Hungarian goulash «gulyás» is NEVER made in olive oil or butter.

The taste is almost the same as real peanut butter, maybe a little sweeter.

We served it with real butter which brings out more the individual flavors in the bread as opposed to eating the bread plain.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

And as for the butter... sometimes cookies just need to be made with deliciously real butter.

I would be making them with real butter, but refined coconut oil as the person I am making them for does not like the taste of coconut.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

Even as a kid, I would request the real butter in restaurants when they tried to give me margarine for my dinner rolls.

These cookies are only two bites each, use real (good) butter, and almond flour as the base.

This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it's just as delicious!

The butter flavor is just there for that yummy butter flavor you can use real melted butter instead, as well as to grease the waffle iron.

Made with whole grain oats and real peanut butter, the gluten - free Trios variety is offered only in select Girl Scout council markets for as long as supplies last.

Known for their great taste, Zing Bars have a nut or seed butter base and contain real dark chocolate, as opposed to the more commonly used compound chocolates.

That is, as mature and sophisticated as a treat you lick off your fingers can be... With real ingredients, all natural sweeteners and protein - rich peanut butter, could it be that one of the funnest foods... Continue reading Peanut Butter Rice Crispy butter, could it be that one of the funnest foods... Continue reading Peanut Butter Rice Crispy Butter Rice Crispy Treats

Make sure to watch my almond butter video (linked above) as it shows you in real time just how easy it is.

They're wholesome and have real fruit in them as well as peanut butter (which is probably my favorite thing to eat in the world).

The frosting was made using all real ingredients as well (organic butter, organic whole milk, organic powdered sugar, organic vanilla extract, and cocoa powder).

But yes, they do have more of a dark chocolate taste as the chocolate is made with real raw cacao powder and butter and no dairy ingredients are added.

Yet the illustrations show that in 1922, there were already people giving their children too many sweets, sodas, etc., and that a lower - meat diet with plenty of fresh vegetables, fruits, whole grains, and real fats like butter and whole dairy was encouraged as being best.

The addition of healthy fats such as olive oil, coconut oil, avocado, and real butter results in meals that are more delicious and satisfying.

I have been making body butter for a couple of years but since it is getting real cold now I thought of making this instead as the body butter gets hard.

Since the time this video was filmed, I've started using sprouted grains in my cooking and baking, and tend to use real, grass - fed butter or coconut oil for baking as opposed to something like this product.

Organic butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.

«Real» foods are old - fashioned «naughty» foods high in fat and cholesterol such as eggs, butter, cream, meat, poultry, fish and seafood.

Until the entrenched thinking that whole unprocessed fats such as butter and eggs are somehow unhealthy changes, however, American children will continue to get fatter and fatter as they are plied with whole grains and fruit for breakfast — the most important meal of the day and a real trigger for overweight unless done right.

As for real foods like butter, eggs and whole milk, these are not a part of the food policy vocabulary.

Aptly titled «The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats», this cookbook not only teaches you how to prepare real, healthy traditional foods but also includes a complete education on important topics such as the health benefits of traditional fats and oils (including butter and coconut oil); risks of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy - to - prepare enzyme enriched condiments and beverages; and healthy diets for babies and children.

Real food, as I have described previously, is delicious as well as nutritious if it is prepared simply and well, with the generous use of natural fats like butter, lard and coconut oil, a small amount of natural sugar, to bring out the intrinsic deliciousness of the food itself.

As for cheese — processed cheese that is individually wrapped we'd call «plastic cheese» in that it is only partly cheese and contains other refined milk products and additives, whereas real cheese — including Mainland's cheddar, edam, and colby — is made from the same whole milk as other dairy products like yoghurt or butteAs for cheese — processed cheese that is individually wrapped we'd call «plastic cheese» in that it is only partly cheese and contains other refined milk products and additives, whereas real cheese — including Mainland's cheddar, edam, and colby — is made from the same whole milk as other dairy products like yoghurt or butteas other dairy products like yoghurt or butter.

This is nonsense, as saturared fat, on its own, from real butter or coconut oil is just an excellent source of energy.

Trans fat is found in most shortenings, many labellinges (avoid them and use REAL butter instead), packaged and processed snacks such as crackers, biscuits and cookies, many commercially fried foods, pastries and other foods prepared with partially hydrogenated vegetable oils.

But so much more as well... bacon, coconut flakes, hemp seeds, lots of leafy greens (kale and spinach), broccoli, macadamia nuts (these are a bit expensive so not always), peanut butter, cream cheese, real butter....

While I welcome any blog pointing out that real foods, like butter and eggs, are healthy and omega - 6 vegetable oils are not, as you've said «I want to hear from you!

This homemade chocolate orange body butter recipe is made with real cocoa powder as well as skin nourishing shea and cocoa butters.

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

High quality olive oil and sesame oil as well as real butter are the other good oils.

In terms of «real foods», I thought of olives, tofu & avocado, as well as the fat that I use to stir fry (avocado, coconut oil, organic grassfed butter).

If you think you are overhydrated, eat some unrefined sea salt and carbohydrates such as potatoes or spelt bread with some lovely real butter.

How can anyone advocate junk «foods» such as margarine an vegetable oil over real butter?

While PB2 may not be as «indistinguishable» from real peanut butter, as the label claims it to be, this product is a delicious and healthy alternative for dieter's and non-dieters alike.

Cheese (real cheese, not processed, and preferably not soft ones such as mozzarella), heavy cream, sour cream, butter