Sentences with phrase «real butter in»

In a little real butter in a sauté pan, flambé the lobster chunks with a half cup of Asbach Uralt brandy or your favourite cognac.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

The dietician I worked with (to lose weight) specifically said to stay away from fake butter and just use real butter in moderation.

Can you use real butter in place of the vegetable shortening?

Even as a kid, I would request the real butter in restaurants when they tried to give me margarine for my dinner rolls.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

«We use whole eggs, not dried egg whites; we use real butter in lieu of vegetable oil; we use high - quality Madagascar vanilla.

Not exact matches

For example, ConAgra's Banquet frozen meal line is changing several recipes to use real cheese and real butter and other big food companies such as Kraft Heinz, Campbell Soup, General Mills, Kellogg, Unilever and Hershey are among others with initiatives in various stages to reformulate some classics.

Jan Polanik of Worcester, Mass., filed two lawsuits this month accusing more than 20 Dunkin' Donuts franchises in Massachusetts of putting a butter substitute on his bagels when he ordered real butter, the Boston Globe reported.

It is also using real butter, not margarine, in breakfast sandwiches, and removed high - fructose corn syrup from buns.

Made with whole grain oats and real peanut butter, the gluten - free Trios variety is offered only in select Girl Scout council markets for as long as supplies last.

You then through a hissy fit and lied a little bit (your bread and butter), made outlandish claims and then accused me of not knowing jewish history because I gave you the real history and not the folklore that shows up in the bible.

Was a pain getting it but it all got sorted in the end and I've just made the creamiest almond butter which was the real test for me.

Based in Las Vegas, the company produces a variety of bundt cakes from premium ingredients, including fresh eggs, real butter and cream cheese.

-LSB-...] months ago I saw this post on Use Real Butter about cheesecake in jars and I immediately bookmarked it.

-LSB-...] A Southern Grace Cooking Up Clean Family Food on the Table Family For Health Fitful Focus Haute and Healthy Living Hola Jalapeno Jeanie and Lulu's Kitchen Parsley and Pumpkins Primal Health with Jean Pumpkin and Peanut Butter Real Simple Good Stupid Good The Delicious Balance The Weekly Menu Toaster Oven Love Treble in the Kitchen Vermilion Roots Where is my Spoon?

Chocolate's rich and deep flavors help mask some of the alternate ingredients found in vegan baked goods that can sometimes tip off those accustomed to cupcakes full of eggs and real butter.

I understand that healthy fats are good (butter, EVOO, grass - fed beef / liver etc) and I include them in my diet, but I'd like to see studies and real - life testimonies of people who can demonstrate by test results that their overall cardiac risk improved by adding more of these fats to their diet while reducing consumption of phytic acid.

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

For the icing, I melted a bit of coconut butter and mixed real maple syrup in until it became icing texture.

I ate 3 packages of the waxy peanut butter not real chocolate combo but I have self control and decided to use the rest in these brownies but don't think I wasn't considering a package of crumb donettes.

We'll use microwave popcorn for this low - fat version, and we'll throw in some real butter and butter flavoring for just the right touch.

Hi Dear, as a real Hungarian housewife I can tell you that the Hungarian goulash «gulyás» is NEVER made in olive oil or butter.

-LSB-...] since I'm in the middle of this Chinese cooking phase, I tend to scour use real butter for Jen's Chinese recipes, which always turn out for me.

I actually just posted in my blog today that cookies require real butter, no substitutes!

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rButter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rbutter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

We served it with real butter which brings out more the individual flavors in the bread as opposed to eating the bread plain.

Great when you slide them in a pan with real butter and shallots, honestly you will have a life altering moment when you make them that way.

I'm living in Korea right now and would kill for some real peanut butter!

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

So in the interest of sharing more of my real life food, I've got a recipe for a smoothie I made up when I was getting a little tired of the old peanut butter and banana combo.

That flatbread looks gorgeous (and delicious), but the real reason I'm here in the comments is to pledge my full support of buttered coffee!

-LSB-...] blueberry scones une gamine dans la cuisine — blueberry orange scones use real butter — blueberry scones movita beaucoup — blueberry break cake Share this: Like this: Like Loading... Posted in -LSB-...]

And I love that you didn't skimp on the real deal peanut butter in these too.

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

I always use real butter, rather than margarine in my cooking and baking.

There are quite a few variations of the recipe using butter and cacao powder, instead of real chocolate, or mixing egg yolks in the chocolate cream.

There are so many recipes out there that use «faux» versions of butter, eggs, and cream in place of their real counterparts (and the recipes just don't measure up).

Instead of the sauteed vegetable topping in their recipe, I use a Plum dipping sauce made from REAL Prune butter.

So, in this blog post, I'm going to give you a recipe from the book, namely the Flourless 4 - Ingredient Peanut Butter Cake in a Mug, which is a real hit in my family (and they usually don't even like peanut butButter Cake in a Mug, which is a real hit in my family (and they usually don't even like peanut butterbutter!).

We use real butter, sugar, flour and eggs in addition to fresh purees and zests to naturally flavour all of our treats.

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

Disclosure: This recipe was made with Real ® Butter in partnership with the American Butter Institute.

I appreciated the honesty in the writing — like saying when only butter and real dairy cheese will do making a particular dish off - limits for my CMPA daughter, but delicious for us; and when it really is ok to use pesto from a jar, just like the Italians do.

Maple syrup becomes more toffee like when boiled this way and in combination with the peanut butter and chocolate, there's no real difference.

Everyone needs a real butter cookie once in a while.

I'm in a real - deal peanut butter phase lately.

The newest product features two baked, crispy cookies on the outside with real peanut butter filling in the middle.