Sentences with phrase «real butter instead»

Try real butter instead, better for your heart.

Whenever possible, avoid shortening and use coconut oil or real butter instead.

Trans fat is found in most shortenings, many labellinges (avoid them and use REAL butter instead), packaged and processed snacks such as crackers, biscuits and cookies, many commercially fried foods, pastries and other foods prepared with partially hydrogenated vegetable oils.

I made a few small changes — almond milk instead of soy, real butter instead of vegan margarine, 1/2 cup raisins instead of 1 cup, and whole wheat pastry flour instead of whole wheat flour (it was all I had).

Not exact matches

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Instead of spraying the iron, I would just butter up the bread real well!

Instead of using Phase (artificial butter) to grill their hot dog buns they are using real butter and taking the time to clarify the butter (so that it doesn't burn on the hot grill).

My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

Instead they're using things like real honey, unsweetened cacao, coconut oil, and almond butter.

I was shocked your recipe used canola oil instead of real butter!

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

There are quite a few variations of the recipe using butter and cacao powder, instead of real chocolate, or mixing egg yolks in the chocolate cream.

Instead of the sauteed vegetable topping in their recipe, I use a Plum dipping sauce made from REAL Prune butter.

The butter flavor is just there for that yummy butter flavor you can use real melted butter instead, as well as to grease the waffle iron.

I'll put «white chocolate» in quotations because I used cacao butter in the recipe to provide the chocolate flavor instead of real white chocolate for two reasons:

I used powdered buttermilk instead of «the real thing» and 2 Tbs of canola oil instead of butter.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

I used only 1/4 cup real butter (instead of 1/4 cup + 2 Tbs).

In my version I used butter and real chocolate, instead of vegan margarine and carob chips.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

At the top of your blog, you mention using «coconut butter instead of real butter,» but I don't see either in the recipe.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

instead of the tahini dressing, however, I added a good pinch of salt, a knob of butter, and a good handful of grated real parmesan.

Dominick had made some vegan biscuit / buns made with coconut oil instead of butter, he stored a left over biscuit in the fridge and I cooked it up real quick in our convection toaster oven.

Instead of faux, switch to real, grass - fed, organic butter.

I have been making body butter for a couple of years but since it is getting real cold now I thought of making this instead as the body butter gets hard.

These are the perfect texture - very crispy like «real» cookies but not crumbly: 5 Ingredient Keto Green Cookies I'd try making the chocolate cookies with sunbutter instead of almond butter in case it makes a difference

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

Replace the real thing with margarine or butter substitutes and the body will incorporate these inferior fats into the cell walls instead.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

Instead of white rolls and margarine, go with whole wheat rolls and replace the plastic tub with something like real natural peanut butter, organic Greek yogurt.