Just a few ingredients to blend and your taste buds can start celebrating natural, healthy, and
real caramel sauce.
I have never
made real caramel before so I'm thinking dulce de Leche might be an easier way to go to try out your frosting.
While the vegan caramel tastes
like real caramel to my dairy - free palate, it was described to me by dairy - lovers as «coconut butterscotch.»
Not to mention, the FLAVOR
from real caramel is totally different and so much better then those plastic wrapped chunks of high fructose corn syrup and hydrogenated oils.
We tasted them and while they were quite good, they didn't have the deep caramel / toffee flavour that you can only get from cooking sugar to 380 °F and
making real caramel.
Come to
the real caramel dark side, I promise we have more fun here!
:) Or maybe I'll get brave and try to make
the real caramel sauce.?
The real caramel taste and with your desciption it was very easy to make.
Leanne from Healthful Pursuit has brought us homemade Twix bars with real shortbread and
real caramel made with no sugar!