Not exact matches
Made with french pressed, fair - trade
coffee, plant - based milk, stone
ground whole coconut butter (the crème de la crème of nut butters),
real pumpkin puree, vanilla, maple syrup, and all the right pumpkin pie spices.
I made these today: extremely careful about weighing the ingredients,
ground the daylights out of the flax and psyllium in my
coffee grinder, used a total of 1cup of EggBeaters
real egg whites (in the carton; I warmed them slightly in the microwave before adding to the dry ingredients) and used the boiling water method.
I used
real ground coffee for my cakes (2 heaped tbs of
coffee and 50 ml of boiling water) and they turned out slightly runny however a little extra flour solves that problem.
Both should be room temperature or no higher than 76 degrees F. I used
real ground coffee, not instant.
Cinnamon is a very versatile spice: after you have sourced out your «
real ceylon cinnamon «sticks (don't forget, these are the FLAKY bark variety, not the hard tubes) you can
grind them up in either a
coffee grinder or pestel and mortar and add to pretty much anything you fancy.
The only way she would have
real coffee is if I'd brought it to her, and I hadn't, so when she says she has
coffee, she means she has
ground acorns or twigs.
While spending holiday in this resort, you will do yoga, scuba dive, snorkelling and eat great food or if you wish you can simply sit and drink a freshly
ground real coffee Baan.