Given her past efforts to improve her
career potential (i.e. repeating grade 12 to improve her marks, taking a college
culinary course which she paid for through a student loan, changing jobs to obtain a better paid position, pursing a plan to move into health care work), I find that there is a
real and substantial possibility that she would have taken some form of additional training to obtain a better position in health care, had the MVA not occurred.
As
culinary roles allow ample room for experimenting with flavors and exercising passion for food in the
real sense — that is the reason I pursued a
career in the food and hospitality industry.