Sentences with phrase «real cup of»

Now that I am older, I'd skip the strawberry drink and opt for a real cup of hot tea with a splash of almond milk creamer and perhaps a zero calorie sweetener.

Not exact matches

The real bonus is that you can place Vicks Vaposteam in the unit's medicine cup to release the comforting VapoRub smell of your youth.

So whether you are offended by Starbucks» holiday - cup campaign or found it to be an utter waste of valuable real estate on your Facebook feed, it is important for entrepreneurs to understand that this is how information and news gets proliferated these days — through tens of millions of people chatting about it on social media.

Bottom line: an IPO is no longer the brass ring for anyone with a brain and a real business — it's more likely to be a bunch of sad sacks and oversold salesman walking around with tin cups.

The La Liga club is eager to find a replacement for the Brazilian forward ahead of its Spanish Super Cup clash against Real Madrid on Sunday.

Take a real break, for a full half hour if you can, without worrying about any of your tasks and responsibilities, and I guarantee you you'll come back with as much energy as you would have by drinking a cup of coffee.

Ahead of the 2018 football world cup, accommodation prices are soaring and real estate professionals are hoping property will follow suit.

I carried around a cold cup of tea and picked up bits of wrapping paper from the floor, my sister's girls played fairies, my husband stood in the garage with my father talking about the real estate market right now.

Was this idea in Paul's mind when he implied that eating of the heathen feasts was a real «communion with demons,» and that in the same mystical sense the «cup of the Lord» and the «table of the Lord» conferred on Christians union with Christ?

oh standing up after the Sermon usually helps, or that little cup of wine (ick — It's hard to believe people drink that stuff for real.

Love the use of real poblano and jicama, but wondering about the ratio of 1 cup raw quinoa to a medium butternut (~ 2cups).

But for real, whip yourself up a batch of these tasty quinoa brownies, tuck in with a steaming cup of tea and cheers to love!

Pair with a cup of coffee for a real treat.

I reserved a generous cup of the sauce for loaded baked potatoes tonight... that sauce is FOR REAL DELICIOUS

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

My only real change to the basic recipe was I ended up using right at 1 cup of peanut butter.

1 cup unrefined sea salt (like Real Salt or Celtic Sea Salt) Zest of 3 - 4 Meyer lemons 4 - 5 sprigs of fresh rosemary, leaves removed from stem, very finely chopped

Prepare Maple Butternut Quinoa — In large bowl, add 2 cups cooked quinoa and toss with 1/4 cup real maple syrup and 1/4 cup Organic Rosemary Balsamic or dressing of choice.

Use 2 sticks (1 cup total) of real butter at room temperature (soft rather than melted).

This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time.

1 head of broccoli cut into small florets 1 head of cauliflower cut into small florets 1 small red onion finely diced 1 cup of dried raisins 1 cup of sunflower seeds 1 cup of real bacon bits

Biscotti or twice baked Italian cookies are surprisingly easy to make and a real treat along with a cup of hot coffee or tea.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

I would be scarfing down a million of these little cups if they were at at a real baby shower!

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

Ingredients Pastry for single - crust 9 - inch pie (use 1/2 of our REAL Pie Crust, Gluten - Free) 2/3 cup vegan sugar (evaporated cane juice) 1/4 cup cornstarch or potato...

For real southern fried chicken just heat a cup or so of Crisco shortening (not oil) in 12» skillet until hot but not smoking, dredge (roll) each chicken piece in flour and carefully place in hot shortening.

And maybe you have exactly one cup of blueberries that are keepin» it real in your fridge.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

Filling (adapted from Raw Food / Real World) 3 medium onions — sliced thinly juice of 1 lemon 1/4 cup nama shoyu 1/2 cup brown rice vinegar 1/4 cup Jerusalem artichoke syrup OR raw agave syrup 3 cups walnuts — soaked for about 2 hours 1 clove garlic — coarsely chopped sea salt and freshly ground black pepper — to taste 1 small red chili pepper

This recipe uses Hoardable Hot Sauce (red pepper mix or Cruel and Unusual Punishment) INGREDIENTS 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon butter, melted 3/4 cup Hoardable Hot Sauce (Red for Mild or Ghost for real heat!)

I won't pretend that the corn cakes at The Cheesecake Factory are the healthiest dish out there... truth be told, the real cakes probably have a cup of sugar in them.

But as I really like coconut, I make it with the addition of a cup of shredded coconut + 2/3 cup coconut milk — which gives it a real nutty coconut flavour.

And the caffeine equivalent of one full cup of coffee spread across six muffins means napping later is a very real possibility.

rust me, the filling is still plenty sweet with only 1/4 cup of real maple syrup, and the dark chocolate coating helps, too.

I did use real onion instead of the powdered version and used 3 cups of beans.

I love creating real food recipes, making my own diy products and drinking a good cup of herbal tea.

It's perfect with a cup of tea, and it makes you feel good knowing that it only contains real, healthy and clean ingredients.

I made a few small changes — almond milk instead of soy, real butter instead of vegan margarine, 1/2 cup raisins instead of 1 cup, and whole wheat pastry flour instead of whole wheat flour (it was all I had).

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

1/2 cup warm water (about 100 - 110 degrees) 2 tablespoons - maple syrup 1 package Red Star Quick Rise or Active Dry yeast 4 eggs - beaten (about 230g out of the shell) 1 1/3 cup (180g) Otto's Cassava Flour 1 1/3 cup (180g) Arrowroot flour 1 tsp salt (we use Redmond Real Salt) 4 tbsp butter

I used only 1/4 cup real butter (instead of 1/4 cup + 2 Tbs).

You have to use a half cup of the maple syrup flavored stuff to get the same flavor as a tablespoon of the real.

** At the recommendation of Deb's post, I used 1 cup of sugar, for a slightly less sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a sweeter cookie (less like the real deal Oreo) or if you do not plan to fill them.

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

1 1/2 cups of all - purpose or whole wheat pastry flour 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of kosher salt 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshly ground cardamom 3/4 cup of sugar 3/4 cup of good olive oil 1 teaspoon of real vanilla extract 1 1/2 cups of apple cider 1/2 cup of applesauce

Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).