As discussed, there is
no real easy conversion as do many other factors and ingredients whiten a recipe need to be taken into account.
Not exact matches
I have a simple suggestion that might make everyone happy, Shauna, and that is to post the
Real Food Made
Easy link to
conversions with every recipe.
It's not only cheaper than similar, pre-mortared products ($ 13.95 / sq ft), but also infinitely
easier than moving to a
real loft
conversion.
However, bargains are
easier to come by in a soft
real estate market, when the economy is in a recession, and when homeowners, and builders and sponsors of condominium
conversions, are desperate to move unsold units.