Sentences with phrase «real egg whites»

Below are ideas I have found for egg white substitute although I know many people who have used egg white substitute to replace real egg whites.

I made these today: extremely careful about weighing the ingredients, ground the daylights out of the flax and psyllium in my coffee grinder, used a total of 1cup of EggBeaters real egg whites (in the carton; I warmed them slightly in the microwave before adding to the dry ingredients) and used the boiling water method.

These ingredients are too processed to my taste (even though the almond flour is itself processed, but that's a compromise) so if I can use real egg whites fresh from the eggs, I would gladly do it.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

Not exact matches

«We use whole eggs, not dried egg whites; we use real butter in lieu of vegetable oil; we use high - quality Madagascar vanilla.

It was the frosting that was the real disaster though: a hybrid of Swiss meringue frosting (which uses egg whites) and French meringue frosting (which uses egg yolks), it was the soupiest mess I've ever dealt with — even worse than the Swiss meringue cream cheese frosting misadventure of several years ago.

Real Food Digest (Using up egg whites - Maple Sugar Madeleines) 19.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

Check out the recipe for coconut flour pancakes on Real Food Freaks or the recipe from Caroline at Gutsy who adds stiff egg whites for a less dense pancake.

That will eliminate practically anything baked unless I can substitute just egg whites (yuk) for the real thing.

Like you, I hate food waste too, plus it's so nice to be able to have «real» meringues, chocolate mousse and other similar egg - whites based foods as a vegan.

2 bags of Gluten - Free Whole Grain bread (for the girls and me, it does contain egg whites, so strict vegans won't agree, but I got so burnt out on my old gluten - free, vegan bread I needed a break and this one tastes like real bread... well kind of!)

I also have sweet potatoes or white potato along with a lean source of protein like chicken, turkey or fish or egg whites with a couple of real eggs.

2) Stick to real food over protein supplements where possible (although if you are staggering your calories protein powder can help meet your protein needs on rest days) some high protein choices are: egg whites (get the carton), greek yogurt and cottage cheese.

So next time a health or fitness professional tells you that egg whites are superior (because of their «fat - phobic» mentality towards dietary fats), you can quietly ignore their advice knowing that you now understand the REAL deal about egg yolks.

And can we all please STOP with this sillyness about eating an omelete with 4 - 5 egg whites and only 1 egg yolk... If you want real taste and real health benefits, we'd all be better off eating ALL of our eggs with the delicious nutrient - dense yolks.

I wonder when I see people still talking about any real proofs linking animal protein (yes, the one in eggs whites included) specifically with cancer, and degenerative diseases, ever really knew about The China Study?

Fabricated with egg whites, corn oil, nonfat dry milk, emulsifiers, additives, artificial flavor and synthetic nutrients, the product contains the same levels of protein, fat, calories, macrominerals and vitamins as real eggs.

This is REAL meringue without using egg whites.

Probably worse than eating proper dairy or egg whites from real free range chickens