It's very finely ground, like
real flour texture.
Not exact matches
They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same
texture as «
real» brownies (if you've ever used brown rice
flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.
I added honey to sweeten, vanilla extract for flavor, and tapioca
flour to thicken up the
texture to resemble a
real buttercream.
You can totally sub it out for whole wheat
flour or even whole wheat pastry
flour, but I think the whole spelt
flour gives baked goods the best «
real»
texture -LCB- meaning that this muffin doesn't taste like a «healthy» muffin, if you get my drift.
Made with
real chickpeas and quinoa
flour, their light and velvety
texture is impossible to resist.
Plus, it's made of quality paleo ingredients like coconut
flour for a light
texture, and
real maple syrup for subtle sweetness.
A gluten free pumpkin bread recipe made with coconut
flour with a taste and
texture like the
real thing, except it's low carb and completely sugar free!
A gluten free pumpkin bread recipe made with coconut
flour with a taste and
texture like the
real thing, except it's low carb and completely sugar - free!
I just tried this and it tasted delicous but I felt it was not firm enough and i wanted it like a
real cookie dough
texture so i put down some
flour, and rolled the cookie dough in it till i formed a ball then i left it in the fridge fr about 25 minutes and then it was just like
real cookie dough!