Sentences with phrase «real food in our restaurants»

Through this experience, we have come to appreciate the true health benefits of eating Real Food, and the serious lack of Real Food in restaurants.

For starters, we cook real food in our restaurants.

Not exact matches

Besides owning trains (BNSF Railway), planes (NetJets) and automobiles, Warren Buffett also wholly owns or controls huge stakes in food (Heinz), restaurant (Dairy Queen), beverage (Coca - Cola), banking (Wells Fargo), insurance (Geico), furniture (Nebraska Furniture Mart), real estate (Berkshire Hathaway HomeServices), building (Benjamin Moore) and clothing (Fruit of the Bloom) companies, to name just a few.

But the real opportunity for Taco Bell and many other restaurants is in serving «fresh» food to a growing number of diners who are willing to pay a bit more for it.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

Frequent restaurants that have large salad bars, planting in your child's fertile mind the idea that salad bars are a real treat: all you can eat of a great variety of multi-colored and multi-textured foods.

The Realest Taste Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington Presenting a unique experience of food in this age (with the generalization of international cuisine, and, our lowered standards and expectations) is both simple and sometimes difficult.

Launched in the Bay Area in 2006, Sprouts Cooking Club teaches children from all socioeconomic, physical and mental health backgrounds the importance of healthy, nutritional foods through hands - on cooking with REAL chefs using REAL ingredients in REAL restaurants.

If frozen food manufacturers want to get a good sense of consumer sentiment, they should look at what's happening in chain restaurants, as they are on the front lines getting real - time feedback from diners.

«As part of our strategic development plan, we're focused on building restaurants in vibrant communities with a diverse customer base where there is a real need for alternatives to traditional fast casual food,» said Giardino Gourmet Salads co-founder and board member Kenny Lugo.

Commercial real estate developers should pay attention to the trend toward urban food halls packed with local restaurants, bars and cafés, urges Anthony Deen, Creative Director, Branded Environments, for CBX, in a March 9 column on GlobeSt.com.

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

I think city councils could do more good for kids by considering other food and kid scenarios like banning soda served to kids in public schools, or requiring food with nutritive value to always be served when refreshments are offered at a school, or requiring restaurants to offer kids real food choices on the kids menu.

Both Justin and Dana bring real world experience to the question and Justin, in particular, had important insights to share since he, like Chef Boundas, used to run his school food business in conjunction with a family owned restaurant.

SM: Living Raw Food follows where Raw Food Real World left off with more recipes from the restaurant, but this time they're divided in two sections... easier ones that don't require much soaking time or dehydration, and the more ambitious ones in another section.

Once I switched to a wellness lifestyle and realized what was in most restaurant foods, I stopped eating regular Chinese food, but wanted to recreate some of the same flavors with real food ingredients.

It turns out ambiance can make a real difference in terms of calorie consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.

In 2012, Intrepid Travel (intrepidtravel.com) introduced a series of «Real Food Adventures» that prioritizes street food, rustic local restaurants, markets and off - the - beaten - path bFood Adventures» that prioritizes street food, rustic local restaurants, markets and off - the - beaten - path bfood, rustic local restaurants, markets and off - the - beaten - path bars.

• Tiamo restaurant The sophisticated, natural approach that defines our resort's philosophy is applied to the food we serve in our restaurant, and our Michelin - trained chef «Keith», Young Bahamian guy, in love with the Kitchen, will ensure you're in very capable hands, a real passion for him.

So beer, wine and real food are available in the restaurant.

Commercial leasing, real estate condominium law: Represented national restaurants and food retailers in connection with site acquisitions and developments.

People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical, operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer, facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.

Excellent communication and decision - making skills as a restaurant manager Thorough understanding of and a commitment to food safety standards A real dedication to exceptional guest service In addition to a career that will prove to be as satisfying...

SELECTED ACHIEVEMENTS • Grew customer base by 62 % in the first year hired as restaurant manager at Pitchers Galore • Introduced All Smiles, a customer service directive that endorsed the cliché «the customer is always right» • Streamlined food ordering system by introducing real time orders through tablets, decreasing order time by 35 % • Featured in Food Market as the «Best Restaurant in Grafton» in the July 2014 ifood ordering system by introducing real time orders through tablets, decreasing order time by 35 % • Featured in Food Market as the «Best Restaurant in Grafton» in the July 2014 iFood Market as the «Best Restaurant in Grafton» in the July 2014 issue

• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — 1999

If you were to invest in a fast - food restaurant as a real - estate investor (not opening up a fast - food franchise), you would buy the building that the restaurant is housed in.

E-commerce is taking roughly 50 percent of the growth in overall retail sales, [except for] auto, gas, food and restaurants, which is eroding the underlying value of retail real estate.

The cheapest restaurants in America are luring activist investors who are betting companies from Ruby Tuesday Inc. to Cracker Barrel Old Country Store Inc. can make more money selling real estate than food.