Sentences with phrase «real meat in them»

Made with only the finest natural ingredients and real meat in every formula, Blue Buffalo offers your dog the wholesome nutrition to support a healthy lifestyle for any breed at any age.

I like the fact that they have real meat in them.

Real meat in the middle gives him the taste dogs love.

Eukanuba uses real meat in the form of lamb as their primary ingredient.

Wellness uses real meat in its dog food.

Savory cuts of delicious real meat in tempting textures to please the most finicky feline palates.

As San Francisco bureau chief Jeff Bercovici relates in our cover feature, Memphis Meats co-founder Uma Valeti left a comfortable career in cardiology to pursue the idea of growing real meat in the laboratory.

Not exact matches

The hard work is done — all that remains is to bring the cost of the meat down to less than the real thing, which may not be that hard to do if the demand for and cost of beef keeps skyrocketing, especially in China.

In fact, the real - life «wolf of Wall Street,» Jordan Belfort, began his career selling meat, and cites the rapacious Gekko as inspiration for his move to finance.

The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle meat from layers of fat and then treating it with ammonia — was not real ground beef.

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Most recently, Anthem Properties, a significant player in Vancouver real estate, bought two iconic buildings on Hastings Street, the Save On Meats restaurant / butcher shop and the B.C. Electric Building, soon to become the head office for the Earl's casual - dining chain.

Things today are so complex that it's rarely if ever a one - person show and — as often as not — the real meat of the new business is not the smiles and the sizzle and the showmanship of the CEO; it's the steak and the substance of the people in the pit making the programs sing that makes the difference in the long run.

In one of the stranger ironies, what has given real credence to the alt - meat realm is Big Food's arrival on the scene.

When Memphis Meats revealed the first meatballs «farmed» from «real meat cells» earlier this year, it was hailed as «the hottest tech in Silicon Valley» by FORTUNE.

By Amy Au Just before World Food Day, Tyson Foods Inc., the largest meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real dmeat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real dMeat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real dmeat that claims to cook and taste like the real deal.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

The result is 100 - percent real meat, but without the antibiotic residues and bacterial contamination that come standard in conventional meat production.

All processed foods start in a food laboratory, of course, but with clean meat, the end result is real, pure meat.

The resulting product is 100 percent real meat, but without the antibiotics, E. coli, salmonella, or waste contamination — all of which come standard in conventional meat production.

«These classes were so successful at generating interest in and potential real - world solutions for advancing plant - based foods that in August 2017 UC - B launched an entire, permanent «Program for Meat Alternatives» that will expand their efforts to explore this field, starting with a class entitled «Plant - based Meat 2.0.»»

It is a game that people use to derail the real meat of a conversation, in this case are her beliefs justified enough to force them onto other people or are they just mindless ramblings passed from one «zombie» to the next?

The only real dangerous meat eater in this [NP senario] is the NP himself.

«We sell more apple slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers, additives or preservatives.

-LSB-...] up to: Melt in Your Mouth Monday, Hunk of Meat Monday, Homestead Barn Hop, Mangia Mondays, Real Food 101, Frugal Antics of a Harried Housewife, Market Yourself Monday, -LSB-...]

My daughter loved them and so did my «real» - meat - eating husband who loved them and who didn't care there was no beef in them.

The «meat» in this vegan version looks real enough, and that may be its downfall since in my mind I was biting into real barbacoa but my tastes buds were left hanging by the bland veggie meat.

Like many processed foods, fake meat is also high in sodium, but it doesn't have as much saturated fat as the real stuff.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener.

The barbecuing of the meat is the real check of a guy's mental, if he does a appalling job he will lose reputation in his friends eyes.

The family, which owns commercial, manufacturing and real estate businesses on the island, entered the food industry in 2005 with its purchase of Star Meat, a food processor established in 1999.

Borrowing from his experience in the real estate industry, he launched an aggressive sales campaign that had Jensen Meat meet with each of its clients to determine exactly what they expected from the company.

It's been a long time since I've had a real Jamaican meat patty — I can't find the brand I like here in SC, and even if I could, they don't fit into my low carb, gluten free way of eating now.

The initiative is being led by the Brazilian Vegetarian Society, in partnership with organisations that include São Paulo's Municipal Secretary of Green and Environment, Vegetarian Magazine, Greenpeace and others — a real breakthrough from a city in one of the world's biggest meat - exporting countries.

The resulting product is 100 percent real meat, but without the antibiotics, E. coli, salmonella, or waste contamination — all of which come standard in conventional meat production.

In the vegetarian world, natural foods offers the opportunity to eat healthier and still have the satisfaction and flavors of real meat.

This places additional challenges of maintaining real food principles in a healthy kosher kitchen, like finding local ethically raised meat and poultry that are kosher certified (animals must be slaughtered in specific ways to meet kosher standards), and buying kosher certified products that use real ingredients.

The recipes in this book range from breakfast porridges, to vegetable sides, to some vegetarian main entrees, to more traditional meat - based entrees, to some pressure cooker desserts made with real sugar.

Tyson Foods, the largest producer of chicken, beef, and pork in the world, recently made headlines when it announced a five percent stake in Beyond Meat, the El Segundo, Calif., based outfit making «real meat made from plants,» as its product labels boMeat, the El Segundo, Calif., based outfit making «real meat made from plants,» as its product labels bomeat made from plants,» as its product labels boast.

Nachos for New Year's however takes precision, takes planning, takes soaking a big hunka beef in sour achiote sauce and roasting it real slow for at least 4 hours until the meat and onions are soaked in a burnt sienna hue and falling apart at the seams.

They don't have claws and the most flavorful and succulent meat is in the claw, so make sure you get the real McCoy if you want a gourmet soup to die for.

You can use it to track progress in real time and find out how eating less meat is improving your health and that of the planet.

My husband is a real meat eater, so when he had seconds of this loaf, then ate it cold in a sandwhich the next day for lunch....

«The company's Beyond Burger even bleeds like real meat (though in this case the red substance is actually beet juice).

Since I haven't had real deli meat in years, this mock meat version was way less appealing than when I was a newbie and still in the weaning phases.

Then, in this gluten free junk yard, I found the treasure I was looking for!!!! A packaged food that had only 2 real ingredients: coconut meat and coconut water!

I've never thought of myself as a real meat - eater but every year 2 days come along that test me in meal preparation.

A new generation of meat alternatives is being formulated with the help of biotechnology startup companies such as Beyond Meat and Impossible Foods to more closely replicate the flavor, texture and appearance of real meat, according to market research publisher Packaged Facts in the report Food Formulation and Ingredient Trends: Plant Protemeat alternatives is being formulated with the help of biotechnology startup companies such as Beyond Meat and Impossible Foods to more closely replicate the flavor, texture and appearance of real meat, according to market research publisher Packaged Facts in the report Food Formulation and Ingredient Trends: Plant ProteMeat and Impossible Foods to more closely replicate the flavor, texture and appearance of real meat, according to market research publisher Packaged Facts in the report Food Formulation and Ingredient Trends: Plant Protemeat, according to market research publisher Packaged Facts in the report Food Formulation and Ingredient Trends: Plant Proteins.