There's a bit of wheat and yeast in the ingredients so the bread's softer than
real rye bread — good to use for burgers.
Not exact matches
Sliced
bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches
real bread excels all this high top, Vienna, cob baguettes three times daily
breads poignant as a sob Jewish
rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....
She was diagnosed at age 4, and sometimes I get down about the fact that she will never be able to eat naan if she travels to India, never eat a croissant or a baguette in France, never eat
real bagels or
rye bread in New York, and so on.
It's not as fluffy as
real bread but I think that's how
rye bread is anyway, at least from what I can remember.