This batch has even better texture than without the cocoa, but I'm guessing (and I say guessing because I truly am not educated in the pastry arts) that might also have something to do with using
real sugar rather than Splenda.Okay, I've held out for the 33-1/2 minutes it's taken me to write up this post, so I need to go now.
Not exact matches
If you'd
rather use all - purpose flour,
real butter, and brown
sugar, then by all means go ahead.
I'm following a low oxalate diet, also, I would
rather use
real sugar than stevia so how much should I put?
I'd
rather go with honey,
real maple syrup, or raw
sugar.
We'd
rather take the hit on carbs using
sugar or some other type of
real sweetener (not stevia — i think it tastes bitter and don't like it).
Interestingly, more often than not, I see men indulging in
real food (such as meat and potatoes)
rather than refined
sugars or sweets.
I really don't like most of the pre-made protein bars on the shelves out there - they contain all kinds of additives and extra
sugar and I'd
rather skip all that and save my money for
real food.
Rather than striving to get skinny and being attracted to claims such as «
sugar free,» «zero calorie,» «blocks fat,» «melts pounds,» etc., let's be
real.
Rather than a vehicle for chocolate,
sugar, or frosting, an oatmeal cookie is a
real food all by itself.
Let's take a look at
real sugar cane for example, (
rather than purified white
sugar that is made from cane
sugar).
Materialistically - inclined pretty girls with the knowledge of English, who can keep a man's attention, could easily find a
sugar daddy in the
real world and live happily ever after,
rather than entertain a mob of lonely foreign males with love tales.
We have a pantry in the basement, not beautiful, but a
real blessing to know that if we run out of flour or
sugar or vanilla we can go shopping at home
rather than run to the store.