Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips,
real white chocolate chips, chopped macadamia nuts and a few chopped dried tart cherries.
I'll put «white chocolate» in quotations because I used cacao butter in the recipe to provide the chocolate flavor instead
of real white chocolate for two reasons:
I knew I had to save it for Valentine's Day since I didn't end up using it for Christmas and what a better opportunity to
use real white chocolate than at Valentine's Day?!
We can get those same skin benefits just by adding a little bit of raw cacao butter —
real white chocolate — to our diets on special occasions like Valentine's Day!
I could swear I've done this before and it is the reason I use the Wilton Candy Melts rather than
real white chocolate (since the wafers are designed to be more forgiving).
We can get those same skin benefits just by adding a little bit of raw cacao butter —
real white chocolate — to our diets on special occasions like Valentine's Day!
I knew I had to save it for Valentine's Day since I didn't end up using it for Christmas and what a better opportunity to use
real white chocolate than at Valentine's Day?!