Sentences with phrase «really about meat»

They're really about meat - and - potatoes system exploration, and I think that's fascinating.

Not exact matches

Sound bites and snippets basically suck — whether we're talking about the nightly news or the newest nasty politician — and they don't add anything important to the meat of the conversations that really matter.

But what about all those fruit, vegetable and staples crossing the globe - can we really label them as more sustainable than eating meat?

Uma Valeti remembers the first time he really thought about where meat comes from.

While science can easily suggest that eating a diet consisting of less meat and more vegetables is likely healthier, there remains a question about what the majority of consumers really want to eat and whether we're heading towards an Uncanny Valley moment.

They're one of the least - processed treat types available, often containing nothing but meat — the one ingredient cats really care about.

But really the meat of what you're talking about is talking about a «goal» (or ideal takeaway) for each and every content piece you're producing.

I'm not sure exactly how much 40g is but personally I don't advice listening to such crazy strict rolls, if you're not eating processed food / dairy / meat then it really doesn't matter and if they make you feel healthy and awesome then really don't worry about measuring grams!

At first, I didn't have a clue about what to replace the ground meat with, and I really wanted something with the same texture.

Taking pictures of meat is a crap - shoot (sorry, kinda graphic when talking about food) but I really wanted to share -LSB-...]

Her site is incredibly rich with recipes and I adore «Plant - Based Central» which really steps the visitor through most everything they're going to want to know about transitioning to a meat / dairy / cruelty - free lifestyle!

I'm really not picky about it and will try anything from vegetarian to all - meat, or a nice all - day crockpot chili to something quick in a can (that one's more nostalgia than anything, though).

Those who care about them being my parents and I. Well, my brother Brendan too, he's my only brother who truly appreciates really good food, not just meat and potatoes, but unfortunately, he's rarely around, he and Red are quite the gypsies with all their snowboard travels.

About all we have available to buy premade is plain tofutti cream cheese and some meat analogs like «soysages» which are REALLY expensive.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

You can make your own «chorizo» and serve it up to your friends and family and really wow them with just how easily accessible it is to re-create just about every single meat dish in a tasty fashion.

Lean meat and poultry was no problem and the only carbs I really cared about were in my cakes.

I've never understood the outraged culinary purists who say there should be no beans in chilli because really chilli without beans is really just a spicy meat sauce and what's special about that.

After all, it's not really about taking meat or other livestock products away.

I put the roast in the freezer for about 15 minutes so that I could get really thin slices of meat.

I really need to branch out more and I think that will be easier for me once I don't live in small town Nebraska anymore — everyone here is all about the meat and that's just not me.

As someone else mentioned, it would really be great with just about any grilled meat or fish.

One of the things that really got me thinking about Meat Free Mondays is how it's an easy step towards changing my eating habits, having a healthier lifestyle and having a positive impact in the world.

They really remind me of «mom's meat loaf,» in that the addition of vital wheat gluten gives it that «loafy» consistency that mom brought about by mixing eggs, ground beef, and bread crumbs — but without the cruelty!!!

Really dig the spatula into the meat, moving it around until it's all cooked evenly, about 2 minutes, depending on desired doneness.

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

I was so shocked and happy when Travis said he LOVED these, he never says that about vegetarian meals I make lol He always wants meat but he really liked these!

Interviewed when he was on tour in Japan in May, Paul McCartney explained how he grew up eating meat and never really thought about it much until one day when he was sitting down eating a plate of lamb and saw lambs outside in a field: «Like most people, you grow up and you just eat what your family eats.»

I guess the meat eaters also have some sort of poultry or pig, but really it's all about the sugar and white carbs.

I am really excited about all my recipes this week because they focus on all the delicious meat I received from a grass - fed meat company called Butcher Box.

I really could go on forever about the gorgeous array of produce, ceviches, marinated meats, and fresh cheeses you can find at a well - stocked Latin market.

I've never left any comment here, though I've been following your blog since post 2 and about three quarters of the recipes I found here have grown to become ultimate favorites at home (actually all those I tested have been adopted right on the spot, and God knows the man of the house loves his meat and fat - filled meals, so I really can't thank you enough!!

You need to no how to bake something (I'm talking meats and such), how to saute and stir - fry, how to make a basic tomato and cream sauce and really thats about it for me.

There's something supremely comforting about the combo of meat, beans, melted cheese, and the smoky spice of roasted poblano peppers, and this bake really brings the heat on the flavor front.

I've never really thought about fruit having its own council since all you hear about is the dairy and meat industry... Its pretty cool that there's atleast one!

Basic Ingredients 350g (or there abouts) beef mince — or any mince meat really 4 sheets frozen puff pastry — or you could make your own pastry if you are clever

The string cheese adds protein, though if you really care about protein — and really like cured meats — jerky is the way to go.

It's been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn't cook much with meat substitutes.

Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or tossed in a warm corn tortilla for a really good taco.

As I was making zucchini chips I realized the salt and vinegar zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.

What's really amazing about this company is that the owners already have a successful business selling their humanely and sustainably raised 100 % grassfed, no hormones, no antibiotic, premium cuts of meat to Washington DC area restaurants.

I really don't care about how much sciency stuff is in the meat.

Writer Tom Laskawy has a great piece in Grist this morning about how pink slime is really just representative of much larger problems in the meat industry, and he lists some other «processing aids» (besides the now - infamous ammonium hydroxide) lurking in your meat.

I'm not talking about becoming a vegan unless you really want to be, but just talking about reducing how much meat you have.

«For the first time we found more complex, compound structures, together with simpler hairlike structures» in a plant - eating dinosaur, Kulindadromeus zabaikalicus, which lived about 175 million years ago, said Pascal Godefroit, a paleontologist at the Royal Belgian Institute of Natural Sciences in Brussels, «that really resemble the protofeathers in advanced» meat eaters.

Celebrity routines don't really differ that much unless we are talking about serious weight loss and getting a shredded look or packing on slabs of meat into a small time frame.

Even though most people think the paleo diet is all about meat, it's really not.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

In addition, grass - fed meats contain much higher levels of a healthy fat called conjugated linoleic acid (CLA) which has actually been proven to aid in fat loss and muscle gain... How about that — eating meat really can build a stronger, leaner body!

The meat comes out really tender and usually only takes about 2 hours on low - moderate heat setting.