Sentences with phrase «really add texture»

It can really add texture and cool color / patterns!

Finding the right color can really add texture to your #ootd.

I just love this embellished one from BCBG — the intricate beading and embroidery really added texture to the look, and not to mention it's just gorgeous.

Not exact matches

Perhaps try adding more cacao for a deeper chocolate taste and make sure you use really ripe avocados to get a super smooth texture!

I love adding them to my on - the - go rainbow bowls as they add a delicious smooth, creamy texture that really brings everything together.

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

The texture is much more interesting as the buckwheat grouts add a really nice crunch, there are still oats in the mix, but there's just a little more going on in between them.

I imagine that leaving the cashews a little chunkier like in the picture would add a really great texture too them.

Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.

I've recently been really into adding noodles to creamy soups for texture and substance.

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!

The seeds must add a really interesting texture.

We also added a little melted butter at the end because it really created a nice texture and barely buttery taste.

The addition of the strawberries really adds a delicious flavor and texture.

The maca powder is great for general energy and vitality, the hemp seeds add texture, flavor, and protein, the vanilla is a lovely flavor, and the cacao nibs — do I really need to give you a reason to add chocolate?

It is a dream to bake with because it doesn't add liquid - which really helps with texture in a cookie.

And for Laura in post 215, I would offer that Portabellos really added a great texture.

This sauce recipe has really nice ooey gooey texture that is similar to melted cheese which really adds to the experience of these little beauties.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

The cornbread really adds a nice change in texture and flavor.

Straight almonds can be really crunchy in a dessert, but cashews add a soft texture and buttery flavor.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

It gets really thick once you add the syrup so it's important to get the nut texture right before adding it.

It adds a really sweet and moist texture to a cake!

You don't NEED the hominy but it really adds great texture.

If you really want to go the extra mile whip up this 3 minutes almond «parmesan» which adds a lovely crunchy texture and cheesy flavour.

Really easy, delicious, and adds a great nutritional boost as well as added flavor and texture.

They look really nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added texture to something it definitely looks very interesting.

In an early trial of this recipe I didn't have chocolate chips on hand so I did this as a backup plan, but I ended up really liking the texture the larger chunks of chocolate added so I kept using this method.

You could make this with any veg but I stuck to the listed: onion, spinach, carrots, red bell pepper, shitake mushrooms (I would say the mushrooms are essential as they really add a great texture).

Note 3: If you can't get your hands on some puffed quinoa (though I really recommend it — it adds the most amazing texture!)

Add some cream or full fat natural yoghurt to really compliment the textures.

We know you'll find some great seeds that can really add both flavor and texture to your next culinary creation!

It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.

If you don't eat onions you could totally skip the onions but I think it really adds great flavor and texture to the soup.

I found this recipe really easy to follow, great idea about the tofu to add texture.

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

I piced most of the arugula out and picked some of the dill out and then add some of the other greens with a similar thickness / texture and they really liked it.

The past was smooth enough from the blender and adding in the coconut milk really gave it a liquid pudding texture before freezing.

I really have a thing for creamy textures, and I always add sour cream, yoghurt, frosting, sauce and dressings to almost everything.

Ground almonds (or almond meal) add a really nice flavor and texture to these cookies.

I actually used sliced almonds in the crisp, and I have to say, I really liked the texture it added.

The prunes add the perfect hint of sweetness and really enhance the texture!

So add the frosting gradually and really work into into the cake crumbs, as the amount you need totally depends on the type and texture of your cake.

And, though I certainly didn't eat tuna salad with fresh baby spinach as a child, I really love the color that the spinach leaves add to the whole presentation, as well as the flavor, texture, and nutrition.

The chocolate flavor is deep and rich, the bread stays moist thanks to the zucchini, and the chocolate chips give it an extra oomph of chocolate flavor and really add to the texture.

Its sweet aromatic flavours really compliment the richness of the duck and the creaminess of the butternut squash adds to the array of textures in this easy recipe.

These sound really delicious, it's nice to incorporate those healthy ingredients, they add so much flavours and texture.