Sentences with phrase «really added to the dish»

They were delicious — the smoky chicken really added to the dish.

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

(drizzled with olive oil, salt & pepper) Absolutely amazing — roasting the veggies really added to the dish!

it really adds to the dish, and shows us your creativity as well as your precision.

Not exact matches

Walkerswood Jerk Seasoning Hot & Spicy is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!

If you want to make the dish spicy, use serrano chiles (and if you like it REALLY spicy, add another chile or two); if you want to make it less spicy, substitute jalapeño chiles for the serrano chiles.

Your choice to use the Silk Coconut Milk sounds perfect, I bet it adds a really nice flavor to this dish.

Most likely you have all the spices for this recipe in your cabinet — they really add wonderful flavor to this dish, and many of them have potent anti-inflammatory properties.

I think guests really do love to bring dishes to get togethers, it adds to the fun to try each others» food.

Also the quantities of curry paste, fish sauce etc. are what we like, but this is one of those dishes where you can add more or less to suite your tastes, and you can't really stuff it up!

The topping is basically the same as the coating for the vegetables, only with the addition of some fresh herbs which go really well with the fish and also add a fabulous splash of colour to the dish.

I find it really opens up the flavor of the seed before cooking and adds a little «pop» to the dish.

Green onions (in my opinion) are a really specific flavour that adds a lot to taco / burrito type dishes.

Fortunately, it takes only minutes to make (seconds, really...) and adds so much flavor to the dish.

Wine is delicious straight up, of course we all know that, but when you add a few glugs to a recipe, it can really enhance the flavors of a dish.

I'm not really into fruit with meat (and peaches are actually one of my least favorite fruits) BUT they added some sweetness to the dish and were a good counterpart to the heat.

The lime juice and zest really add a brightness to the dish.

It really adds a lot of flavor to the dish, but canned pumpkin puree will do the trick too.

The balsamic based dressing will add a really great bite to this dish.

We added a little sesame oil to the recipe and it really makes the dish.

This is one rice dish that would best be served with any sort of Mexican inspired meal, and it will really add to the nutritional value.

Both of us really enjoyed this dish and I will be adding it to my quick weeknight dinner repertoire.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

This is really handy, especially when adding to nabe (hot pot dishes), as they are already fully cooked and don't have to be simmered in separate water.

I wasn't sure about the lime zest and juice, but did follow the recipe and was really glad I did, as that added a perfect subtle twist to the dish.

Adding sun dried tomatoes to the couscous would pair up really nicely with this chicken dish too.

She's going to ask me if we really neeeeed another dish since we are already making 6 million things, and I'm going to beg and cry until she lets me add it.

Once I purchased a few spices to add to my collection, there was no excuse not to make this easy, budget - friendly dish, and as it turns out, throwing them into a skillet really isn't very time - consuming after all!

I LOVE making a really flavorful condiment at the start of a week and adding it to dishes all week long.

The pomegranite seeds really add a very delicious touch to the dish.

«What really adds to the uniqueness of this dining experience is that, in these dishes, we only use ingredients purchased from local farmers, harvested locally.

The coconut really adds some amazing flavor to this dish and in my opinion is quite necessary

I just like the nuttiness farro gives, and think it really adds a different element to the dish.

I bet they really add something to the dish.

I got past the smell of the fish sauce, but the collard greens and butternut ribbons just didn't really add much in terms to the dish.

The addition of the beans really adds another dimension to the dish.

There are certain ingredients that really add a lot of flavor and they have a lot of different uses in different recipes and once you start building your pantry it just keeps expanding your ability to create different dishes.

Mark Reinfeld: Yeah and the toasted sesame oil that's another price ingredient to use where a little bit goes a long way, it adds a really nice like a smoky depth to the dish and you wouldn't think to include it in a pesto but it really works well.

Mark Reinfeld: Yeah that's a really easy tip and trick about just toasting spices before you add them to the dish, especially one of my favorites is cumin and you can even do it with the ground cumin as well as the whole seed.

I love adding a touch of color and freshness to any baked dish, it really brightens it all up at the end.

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

you can use any alternative milk or yogurt, but if you aren't allergic, I really recommend trying it as the coconut really adds the perfect touch to this soothing dish — it's the «secret» ingredient that transforms the dish into something truly amazing.

They exude a powerful citrusy fragrance that really add a brightness to this dish.

But that wouldn't be enough — I needed to add pesto to the sauce too to really take this dish to the next level!

This dish was really good but I look forward to adding some diced sweet potatoes / carrots in my next attempt for an extra veggie punch.

It adds an interesting dimension to the dish, but I realized I'm not really a gorgonzola fan.

Thanks for all your kind words, citrus really brings a ton of flavor to a dish without adding a ton of calories!

Tip: Add your favorite candies to this dish to really make it your own!