I really beat the butter and sugar vigorously.
The key is to
really beat the butter and sugar, then the egg and vanilla until...
Not exact matches
2 tablespoons olive oil 2 tablespoons unsalted
butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg,
beaten 5 - 6 oz Swiss cheese, shredded (fresh is
really important here, not the bagged stuff)
I've never
really been a fan of almond
butter (it takes a lot to
beat PB in my book) but this may be the exception... And it looks so easy!
This
butter is taste like pumpkin
butter and cranberry sauce combined,
really nothing can
beat this delicious autumn taste!
You might have to
beat the sugar and
butter together for a longer time though — do it until they're
really fully combined and turn into a uniform, light and fluffy mixture.
-LSB-...]
butter and anything,
really, but chocolate can't be
beat.
In a large bowl and using a wooden spoon,
beat together the
butter and brown sugar,
really whipping them so that the mixture becomes light and creamy.
This
butter is taste like pumpkin
butter and cranberry sauce combined,
really nothing can
beat this delicious autumn taste!