I just made this for breakfast with
some really black bananas.
Not exact matches
And if I were
really PRESSED to name a favorite, I'd have to say my
black cherry /
banana / lime.
I think I must have first ordered it for a dare, because the three main ingredients —
banana, chocolate &
black coffee —
really don't sound to me like they're going to work together.
I made this today with some
black bananas and my husband (who is not grain free) even genuinely said it was
REALLY good.
Speaking of which, your
bananas really should be
black.
I know for
banana bread its best if you make it with
really ripe
black bananas, I'm wondering if it's the same for this?
I always seemed to either not have a
banana in the house or just have
really black ones that need to be thrown out so now I just peel a whole bunch, chop each one in half and freeze them all together in a freezer bag.